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Best Mediterranean Restaurants in Tribeca & Soho (10013)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Antique Garage SoHo
A romantic, antique-filled dining room that turns dinner into an occasion.

Notable Picks

$$$$ SoHo
A candlelit SoHo room with old-New-York romance and a Mediterranean menu that shines most when you order shareable starters and one strong main. It’s a better pick for ambiance-forward dinners than for speed—linger, keep the order tight, and let the space do the work.
Must-Try Dishes: Manti, Lamburger, Organic Grilled Chicken
What makes it special: A romantic, antique-filled dining room that turns dinner into an occasion.
$$ TriBeCa
A Tribeca counter spot that wins on falafel texture and hummus-forward plates built for quick, repeatable cravings. It’s best when you lean into the mezze-and-pita rhythm—big flavors, fast pacing, and strong vegetarian value for the neighborhood.
Must-Try Dishes: Falafel Trio, Masabacha, Falafel Sandwich
What makes it special: Falafel-and-hummus plates that eat like a full, fast ritual.
$$ Nolita
A Tel Aviv-leaning Nolita dining room built around bright spreads, share plates, and a lively night-out pace. The strongest move is mezze first, then one standout entrée—great energy for groups when you want Mediterranean flavors without a formal vibe.
Must-Try Dishes: Shakshouka, Branzino Schnitzel, Hummus & Pita Spreads
What makes it special: Tel Aviv-style share plates with a buzzy Nolita dining-room energy.
8.0
$$ TriBeCa
A Tribeca Greek spot that blends restaurant energy with a café/market feel, leaning into comfort-driven classics and specialty items. It works best as a flexible stop—coffee and pastries earlier, then Greek plates and small bites when you want something more social.
Must-Try Dishes: Bougatsa, Orange Olive Oil Cake, Greek Coffee
What makes it special: A Greek café-restaurant hybrid that’s easy to use in multiple ways.

Worthy Picks

7.9
$$$$ TriBeCa
A Tribeca Greek dining room built for a night-out crowd—high energy, polished service, and seafood-forward ordering that feels celebratory. It’s strongest when you focus on one or two signature starters and a main fish or larger share plate, instead of trying to cover the menu.
Must-Try Dishes: Grilled Fish of the Day, Saganaki, Octopus (starter)
What makes it special: A high-energy Tribeca Greek spot that leans seafood and celebration.
$$$ SoHo
A SoHo room doing a modern Mideast/North Africa/Anatolia mash-up with a menu designed for sharing and late-evening pacing. Go for the bold spreads and a couple of larger plates—this is more about mood, cocktails, and contrast than a traditional Mediterranean “greatest hits” run.
Must-Try Dishes: Tahini Toast, Smokey Babaganoush, Mideast Chicken Parm
What makes it special: A modern mash-up menu built for cocktails and share plates.