Best Mexican Restaurants in Culver City (90066)
7 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.6
A daytime Mar Vista staple focused on scratch-made Mexican breakfast and lunch, anchored by blue-corn tortillas and bold, pulpy salsas. Locals line up for hearty plates that feel home-cooked but dialed-in, with a coffee program that keeps the room humming.
Must-Try Dishes:
Mar y Tierra Burrito, Huevos Divorciados, Blue Corn Quesadillas
What makes it special: Big-flavor Oaxacan-leaning breakfasts built on fresh blue-corn tortillas.
#2
Paco's Tacos
8.3
A long-running Westside institution known for handmade tortillas and classic combination plates executed with care. Big portions, steady hospitality, and a bar-friendly vibe make it a dependable go-to for sit-down Mexican in Mar Vista.
Must-Try Dishes:
Queso Fundido con Chorizo, Carnitas Plate, Tortillas Hechas a Mano
What makes it special: Handmade tortillas and old-school plates with proven consistency.
8.1
A compact Oaxacan kitchen with a loyal neighborhood following, turning out soulful moles and griddled specialties. The menu leans traditional and comforting, with desserts and breakfast plates that keep regulars coming back.
Must-Try Dishes:
Enchiladas de Mole Negro, Tasajo Plate, Horchata
What makes it special: Oaxacan home-style cooking with deep, well-balanced mole.
Worthy Picks
#4
Casa Sanchez
7.9
A lively sit-down option with patio energy and a broad menu that covers crowd-pleasers and coastal-leaning plates. It’s a reliable neighborhood dinner spot for fajitas, ceviche, and strong margaritas without pretense.
Must-Try Dishes:
Chicken or Steak Fajitas, Ceviche, Cochinita Pibil
What makes it special: Patio-driven, full-service Mexican with a strong cocktail pull.
7.8
A strip-mall Oaxacan bakery-restaurant that doubles as a casual breakfast and lunch stop. The savory side shines in tlayudas and memelas, while the pan dulce and atole-style drinks round out a distinctly regional feel.
Must-Try Dishes:
Tlayuda, Memela de Quesillo, Mole Negro
What makes it special: Oaxacan comfort food plus an in-house bakery case.
7.7
A polished Oaxacan-focused dining room with a mezcal-forward bar and a more contemporary presentation than most neighborhood spots. The cooking stays rooted in regional tradition, making it a nice upgrade pick for a slower meal.
Must-Try Dishes:
Mole Coloradito, Oaxacan Mezcal Cocktail Flight, Tlayuda with Tasajo
What makes it special: Regional Oaxacan menu in a more elevated, mezcal-led setting.
7.6
A straightforward street-style taco stop with a steady local following, ideal for quick, satisfying bites. Expect classic fillings, strong salsa heat, and a no-frills setup that prioritizes speed and flavor.
Must-Try Dishes:
Al Pastor Tacos, Asada Burrito, Mulita
What makes it special: Fast, dependable tacos with bold salsas at street prices.