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Best Mexican Restaurants in Palms Cheviot Hills (90034)

7 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$$$ Palms
An Oaxacan-focused spot with a deep mezcal bench and a menu built around moles, tlayudas, and slow-cooked meats. The kitchen leans traditional but plates with polish, and the bar program makes it a natural linger-and-share destination. Multiple locations exist, but this Palms outpost is the one in 90034.
Must-Try Dishes: Tlayuda con asiento, Mole negro over chicken or enchiladas, Carnitas or barbacoa tacos
What makes it special: Oaxacan specialties plus one of the Westside’s better mezcal programs.
$$ Palms
A longtime Venice Blvd staple blending Mexican and Salvadoran comfort food, known for big plates and warm hospitality. The menu ranges from enchiladas and tamales to pupusas, with a house-specials section locals return to for decades. High multi-platform review volume and longevity since 1981 signal reliable crowd-pleasing cooking.
Must-Try Dishes: Carne adobada (Ms. Gloria’s specialty), Pupusas with curtido, House special burrito
What makes it special: A 40+ year neighborhood institution with hearty Mexican-Salvadoran classics.
$ Palms
A Palms favorite for Baja-style seafood with clean frying, bright salsas, and generous ceviche. The fish tacos are the headline, but the menu goes deep on mariscos plates and tostadas. Strong local review volume backs up its reputation as a reliable Westside seafood-taqueria stop.
Must-Try Dishes: Beer-battered fish tacos, Shrimp ceviche tostada, Campechana seafood cocktail
What makes it special: Baja seafood done with freshness and no-fuss Westside ease.

Worthy Picks

$$$$ Palms
A casual Oaxacan kitchen where moles, memelas, and tlayudas lead a menu built for everyday cravings. It’s strip-mall simple inside, but the flavors hit with regional depth and steady quality. Review volume is solid for the area, reinforcing its role as a dependable neighborhood workhorse.
Must-Try Dishes: Mole negro plate, Memelas with asiento, Tlayuda Oaxaqueña
What makes it special: Oaxacan staples at everyday prices with real mole craft.
$ Palms
A counter-service staple with a broad menu of tacos, burritos, and breakfast plates that’s been steady in Palms for years. Ratings are good rather than buzzy, but the mid-tier review volume and fast turnaround make it a trustworthy everyday choice. Solid for takeout and quick dine-in.
Must-Try Dishes: Breakfast burrito, Carne asada tacos, Chilaquiles
What makes it special: Fast, wide-menu taqueria that locals use as a reliable default.
$ Palms
A Puebla-style cemitas truck with a regular Venice Blvd home base, specializing in sesame-topped tortas stuffed with al pastor, milanesa, and bright pickled accents. Review volume is small, but sentiment is consistently enthusiastic, making it a legit low-key find. Ideal for a quick, flavor-packed sandwich stop.
Must-Try Dishes: Cemita al pastor, Cemita milanesa, Carne asada tacos
What makes it special: Puebla cemitas done right from a steady Palms truck.
$$ Palms
A busy neighborhood grill for classic Westside burritos, tacos, and plates that skew hearty and familiar. Reviews show some variability, but the long-running demand and medium-high volume keep it in the reliable tier for everyday Mexican comfort. Best when you want something fast, hot, and straightforward.
Must-Try Dishes: Carne asada burrito, Al pastor tacos, Chile verde plate
What makes it special: Dependable, no-frills Palms taqueria output on Venice Blvd.