Best Mexican Restaurants in West Adams (90016)
7 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.4
A long-running neighborhood taqueria that hits the classic LA sweet spot: hearty portions, well-seasoned meats, and fast, friendly counter-to-table flow. The al pastor and carnitas stay reliably dialed in, making this a go-to for breakfast through dinner.
Must-Try Dishes:
Al pastor tacos, Chilaquiles with meat, Carnitas plate
What makes it special: High-volume local institution with consistently strong staples.
8.1
Traditional sit-down Mexican with a strong breakfast game and crowd-pleasing plates all day. Expect generous portions, house-made salsas, and a steady hand with classics like chilaquiles and chile relleno.
Must-Try Dishes:
Chilaquiles con huevo, Chile relleno, Burrito de camarones
What makes it special: Reliable, old-school Mexican breakfast and lunch anchor on Adams.
8.0
A Sunday-only backyard comedor serving deeply traditional Oaxacan cooking with the feel of a family gathering. The moles, tlayudas, and tamales are handmade and soulful, drawing locals who want flavors hard to find elsewhere in LA.
Must-Try Dishes:
Tlayuda, Mole sampler plate, Oaxacan empanadas
What makes it special: Backyard Oaxacan cooking rooted in home-style tradition.
Worthy Picks
#4
Chulita
7.9
Alta-California small plates and mezcal-forward cocktails in a stylish West Adams room. The menu leans snacky and vegetable-friendly, with bright salsas, fresh seafood bites, and creative tacos that feel modern without losing Mexican grounding.
Must-Try Dishes:
Guacamole with tostadas, Sweet potato taquitos, Hamachi ceviche
What makes it special: Modern botanas-and-mezcal concept with global flavor touches.
Evening street-stand tacos under the freeway that locals line up for. The appeal is simple: well-charred meats, properly warmed tortillas, and quick, no-frills satisfaction.
Must-Try Dishes:
Carne asada taco, Al pastor taco, Mulita
What makes it special: Classic LA taco stand with real neighborhood loyalty.
7.7
Counter-service grill focused on big, satisfying plates and street-style staples. Known for steady seasoning and comfort-food value—great when you want burritos, fries, or a hot bowl of pozole without the wait.
Must-Try Dishes:
Carne asada fries, Wet burrito, Pozole rojo
What makes it special: Straightforward grill plates that deliver on craveable staples.
7.6
Plant-based Mexican comfort food with a bright, health-forward spin. Burritos and tortas are the move here, with clean flavors, good sauces, and a loyal local following.
Must-Try Dishes:
Macho burrito (vegan), Portabella torta, Vegan enchiladas
What makes it special: Vegan Mexican that still feels like real comfort food.