Best Mexican Restaurants in West Hollywood (90069)
6 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.8
This plant-based Mexican sanctuary transforms traditional recipes with organic, locally-sourced ingredients in a stunning converted antique emporium. Celebrity sightings are common on the lush patio where innovative dishes like hearts of palm ceviche and cashew cream enchiladas redefine vegan Mexican cuisine.
Must-Try Dishes:
Jackfruit Tacos, Mole Enchiladas, Cauliflower Ceviche
What makes it special: Plant-based Mexican cuisine with bold flavors and beautiful presentation.
8.6
Award-winning chef Wes Avila elevates Mexican cuisine with wood-fire cooking techniques and premium steaks at this contemporary Mexican steakhouse. The sophisticated space features an outdoor firepit and serves creative dishes that blend regional California and Mexican influences.
Must-Try Dishes:
Wood-Fired Carne Asada, Sweet Potato Taquitos, Grilled Octopus
What makes it special: Wood-fire Mexican steakhouse by acclaimed chef Wes Avila
#3
Guisados
8.5
Born and braised in Boyle Heights since 2010, this taqueria champions homestyle Mexican stews on handmade corn tortillas. Each guisado simmers for hours, creating complex flavors that have earned them a devoted following across Los Angeles.
Must-Try Dishes:
Steak Picado Taco, Mole Poblano Taco, Chicharrón Taco
What makes it special: LA's first and best tacos de guisados with weekend 3am closing
Worthy Picks
7.9
This West Hollywood institution since 1983 recently reopened after a five-year hiatus, bringing back their legendary 'Kickass Margaritas' and retractable roof patio. The lively atmosphere and strong drinks have made it a neighborhood favorite for over 40 years.
Must-Try Dishes:
Kickass Margaritas, Baja Fish Tacos, Street Tacos
What makes it special: Legendary neighborhood spot with jungle-like patio and famous margaritas
7.8
Family-owned since 1971, this takeout-only operation serves traditional Mexican casseroles and specialties with their signature cream of cilantro sauce. After transitioning to delivery and pickup during the pandemic, they continue serving neighborhood favorites with generous portions.
Must-Try Dishes:
Carnitas Born in the Sauce, Chile Rellenos, Chicken Mole Poblano
What makes it special: No printed menu family recipes from 1971 hacienda-style experience
7.6
This 100% scratch kitchen opened in 2023, featuring hand-crafted Mexican dishes made with all-natural, raw ingredients and no fillers. The casual cantina atmosphere and organic margaritas attract locals seeking authentic flavors at competitive prices.
Must-Try Dishes:
Huevos Rancheros, Breakfast Burrito, Homemade Tortillas
What makes it special: Everything made from scratch daily with all-natural ingredients