Best Pet Friendly Restaurants in Flushing (11355)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Yeh's Bakery
Feather-light sponge cakes that stay balanced, never sugary-heavy.
Notable Picks
#1
Yeh's Bakery
8.6
A long-running Taiwanese-style bakery that’s built its reputation on light sponge cakes and whipped-cream-forward “Boston pie” that stays airy instead of cloying. Treat it as a grab-and-go counter: pick one centerpiece cake, then add a couple of classic buns for balance.
Must-Try Dishes:
Boston cream pie (Boston pie), Strawberry sponge cake, Curry bun
What makes it special: Feather-light sponge cakes that stay balanced, never sugary-heavy.
8.4
Old-school Cantonese dim sum palace in a converted diner space, featuring chandeliers, Greek columns, and traditional cart service. Weekend mornings see packed crowds of families vying for silky cheung fun, chicken feet, and puffy pineapple pork buns from roving carts.
Must-Try Dishes:
Shrimp Rice Rolls with Crispy Shrimp, Har Gow, Pineapple BBQ Pork Bun
What makes it special: Traditional cart-service dim sum with a dedicated parking lot—rare in Flushing
8.3
A compact Murray Hill grill house where the move is Korean BBQ with a seafood-leaning edge, especially grilled eel alongside the usual beef-and-pork rotation. It’s strongest when you lean into the specialty items and let the banchan do the supporting work.
Must-Try Dishes:
Grilled eel, LA galbi, Seafood soft tofu stew (soondubu)
What makes it special: KBBQ that’s especially strong on grilled eel and seafood sides.
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Instagram Worthy Wonders
A seafood-leaning buffet built for maximum variety: crab legs, shellfish, and cooked stations that reward repeat laps more than single-plate perfection. The best approach is strategic—start with higher-cost seafood first, then finish with hot dishes once the rush settles.
Must-Try Dishes:
Snow crab legs, Garlic butter lobster (when available), Sushi + sashimi station picks
What makes it special: High-utility seafood buffet variety with frequent crowd energy.
Worthy Picks
7.6
A Northeast Chinese specialist where the value is big flavor, big portions, and a straightforward “order a few real dishes” rhythm rather than polished dining. It’s a practical pet-friendly option when you want dumplings and Dongbei-style plates with minimal ceremony.
Must-Try Dishes:
Deep-fried small yellow croaker, Stir-fried pickled cabbage with glass noodles, Guo Bao Rou (sweet-and-sour pork)
What makes it special: Dongbei classics and dumplings with a budget-first mindset.