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Best Pho Restaurants in Tribeca & Soho (10013)

5 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Bo Ky
A long-running Chinatown noodle shop known for pho and soup bowls.

Notable Picks

8.3
$ Chinatown
A Chinatown mainstay that blends Vietnamese pho tradition with Teochew-Chinese noodle-house energy. The move is to treat it like a soup-first stop: pick one bowl with a clear broth you’ll finish, then add a single side for texture.
Must-Try Dishes: Pho dac biet, Beef noodle soup, Spring rolls
What makes it special: A long-running Chinatown noodle shop known for pho and soup bowls.
$$ Chinatown
A Baxter Street Vietnamese standby with a broad pho lineup and a steady, practical dining rhythm. It’s best when you keep the order focused—one pho style, one starter—and let the broth carry the meal.
Must-Try Dishes: Pho tai (rare beef pho), Pho dac biet, Summer rolls
What makes it special: A deep pho menu with lots of broth-and-topping combinations.
$ Chinatown
A family-run Chinatown classic known for a lighter, balanced pho broth that feels built for repeat visits. It’s at its best when you go traditional—one pho, one roll order—without turning it into a menu tour.
Must-Try Dishes: Pho (beef noodle soup), Fresh spring rolls, Bun (vermicelli bowl with grilled meats)
What makes it special: A long-running Chinatown option for soup-and-sides Vietnamese comfort meals.

Worthy Picks

$$ Little Italy
A no-frills Little Italy pho room where the bowl is the whole point—warm, steady, and best when you keep it classic. It’s a strong solo lunch move when you want a reliable soup reset without extra production.
Must-Try Dishes: Pho tai nam (eye round & brisket pho), Pho dac biet, Cha gio (fried spring rolls)
What makes it special: A straightforward pho specialist that keeps the bowl as the headline.
$ Chinatown
An older-school Vietnamese kitchen on Baxter Street where pho is treated like a comfort staple rather than a flex. Come hungry for a classic bowl, keep expectations grounded on ambiance, and prioritize broth and noodle texture over polish.
Must-Try Dishes: Pho, Bun bo Hue, Banh xeo (Vietnamese crepe)
What makes it special: A Baxter Street noodle-house lane for pho and hearty Vietnamese bowls.