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Best Pizza Restaurants in Brooklyn Heights & Downtown Brooklyn (11201)

7 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Juliana's
Coal-oven pies from Patsy Grimaldi at his original bridge-side address.

Notable Picks

$$$ DUMBO
Juliana's, founded by coal-oven legend Patsy Grimaldi in 2012, serves thin, blistered New York-style pies baked in an 800°F coal oven under the Brooklyn Bridge. Lines form for classics like the Margherita and white pie, which locals and visitors treat as a benchmark for Dumbo pizza.
Must-Try Dishes: Margherita pizza, White pie with mozzarella and garlic, Pepperoni and sausage Special No. 1
What makes it special: Coal-oven pies from Patsy Grimaldi at his original bridge-side address.
$$$ DUMBO
Grimaldi's flagship under the bridge remains a classic New York stop for coal-fired pies with a crackling crust and tangy sauce. Tourists and longtime regulars pack the multi-level space for big family-style pizzas and old-school New York ambiance.
Must-Try Dishes: Traditional coal-fired Margherita pizza, Pepperoni pizza, Calzone with ricotta and mozzarella
What makes it special: Long-running coal-oven institution that helped put DUMBO pizza on the map.
$$$ Boerum Hill
Sottocasa in Boerum Hill focuses on VPN-style Neapolitan pies baked in a wood-fired oven, with imported ingredients and a cozy townhouse setting. Locals lean on it for date nights and small-group dinners where the Margherita and seasonal specials lead the order.
Must-Try Dishes: Margherita pizza, Salsiccia pizza with hot Italian sausage, Nutella dessert pizza
What makes it special: Wood-fired Neapolitan pies in a townhouse space that feels like a neighborhood dining room.
$$ Brooklyn Heights
Table 87 bills itself as the "Home of the Coal Oven Slice," pairing coal-fired pies and by-the-slice options with a full menu of Italian plates and cocktails. The Brooklyn Heights location doubles as a neighborhood hangout where you can grab a quick slice at the counter or settle into the back dining room for a longer meal.
Must-Try Dishes: Margherita coal-oven slice, Prosciutto and arugula pizza, Square veggie pie
What makes it special: Coal-oven slices, a full Italian menu, and cocktails under one roof.
$$$ DUMBO
Ignazio's sits just off the waterfront near the Brooklyn Bridge, serving gas-fired brick-oven pies with both classic and creative topping combinations. It draws a mix of locals and visitors who want sit-down service, big salads, and specialty pies without the coal-oven crowds next door.
Must-Try Dishes: Siciliana pizza, Shrimp pizza with bacon and roasted peppers, Tex Mex specialty pizza
What makes it special: Brick-oven pies with creative toppings a short stroll from the bridge.
$$$ DUMBO
The Dumbo outpost of L&B Spumoni Gardens brings the Gravesend legend’s upside-down Sicilian squares and tri-flavor spumoni to Old Fulton Street. Opened in late 2024, it offers square pies, round pies, and Italian-American comfort dishes in a narrow, modern space steps from the waterfront.
Must-Try Dishes: Upside-down Sicilian square slice, Round cheese pie, Rainbow spumoni
What makes it special: Beloved 1939 Brooklyn square-pizza institution now serving upside-down Sicilian slices in DUMBO.

Worthy Picks

$ DUMBO
Front Street Pizza is a long-running DUMBO slice shop and deli known for fast-moving lines, large pies, and an extensive case of round and square slices. Office workers, tourists, and neighborhood regulars use it as their quick-stop spot for classic New York slices and grab-and-go Italian basics.
Must-Try Dishes: Round cheese slice, Buffalo chicken slice, Veggie pizza slice
What makes it special: Classic slice counter with a deep slice lineup and deli extras.