Best Pizza Restaurants in Greenpoint (11222)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: December 2025
Our Top Pick
Paulie Gee's
Dine-in-only wood-fired pies with cult-favorite signatures and a serious vegan section.
Notable Picks
#1
Paulie Gee's
8.9
Paulie Gee's is a dine-in-only wood-fired pizzeria where long-fermented dough, carefully sourced toppings, and a deep vegan menu make it one of Greenpoint’s most studied pizza rooms. Locals and visiting pizza obsessives line up for pies like the Hellboy and Regina that balance char, chew, and sauce in a cozy, brick-lined space.
Must-Try Dishes:
Hellboy Pizza, Regina Pizza, Vegan Greenpointer
What Makes it Special: Dine-in-only wood-fired pies with cult-favorite signatures and a serious vegan section.
8.6
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Late Night Legends
Solo Dining Sanctuaries
Paulie Gee's Slice Shop serves old New York–style rounds and square pies in a retro counter setting a few steps from the original dining room. High-volume Google and Yelp traffic backs slices like the Hellboy and Freddy Prinze that deliver big flavor with quick, grab-and-go convenience.
Must-Try Dishes:
Hellboy Slice, Freddy Prinze Square, Mootz Cheese Slice
What Makes it Special: A high-throughput slice counter turning out crisp rounds and squares with signature Paulie Gee’s toppings.
8.3
Salsa is a compact Greenpoint shop focused on Neapolitan-style pies, montanara fritta, and Italian antipasti coming out of a small, efficient kitchen. Regulars lean on it for properly blistered margheritas and weekend takeout, with occasional Italian press and guide mentions signaling quality beyond the storefront’s modest footprint.
Must-Try Dishes:
Margherita Pizza, La Hipsteroni Pizza, Trio Montanare
What Makes it Special: Neapolitan pies and fried mini pizzas with Italian guidebook credibility in a tiny neighborhood space.
8.3
Rome To Brooklyn is a compact counter spot doing pizza al taglio–leaning squares, round pies, and fried panzerotti that skew more Italian street food than standard slice joint. Reviewers highlight the light crumb on the squares and stuffed pockets that make it a fast, distinctive stop within Greenpoint’s pizza circuit.
Must-Try Dishes:
Margherita Pizza, Mushroom Truffle Pizza, Hellraiser Panzerotti
What Makes it Special: Italian-run counter focusing on Roman-style squares and stuffed panzerotti with lighter, well-aerated dough.
8.2
Fornino’s Greenpoint outpost brings the long-running Brooklyn pizza name to Manhattan Avenue with a menu of wood-fired pies, salads, and wine. Guests use it as a sit-down option for classic and more composed pizzas like the Margherita Classica and Funghi Misti without leaving the neighborhood.
Must-Try Dishes:
Margherita Classica Pizza, Funghi Misti Pizza, Calabrese Pizza
What Makes it Special: A full-service neighborhood Fornino with wood-fired pies ranging from classic margheritas to mushroom-truffle combinations.
Worthy Picks
#6
Upside Pizza
7.9
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
The Greenpoint branch of Upside Pizza brings the brand’s 90s-leaning aesthetic and sourdough-based pies to Manhattan Avenue, focusing on crisp squares and New York–style rounds. It’s used as a modern slice stop with bar seating, especially for pepperoni squares and vodka- or cheese-heavy pies.
Must-Try Dishes:
Upside Down Sicilian (Square), Sicilian Pepperoni (Square), Spicy Vodka Pie
What Makes it Special: A design-forward slice shop emphasizing sourdough-based squares and rounds with a slightly cheffier slice profile.