Best Pizza Restaurants in Magnificent Mile & Streeterville (60611)
9 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Robert's Pizza and Dough
Award-winning brick-oven thin crust with anatomically perfect dough developed over 20 years
Notable Picks
8.9
Robert Garvey's certified pizzaioli credentials shine through in this riverfront Streeterville destination, where a 20-year dough development journey yields thin-crust artisan pies with perfect crunch-to-chew ratio. Named #1 Artisan Pizza in Chicago and ranked among Top 100 Pizzas in the World.
Must-Try Dishes:
Fennel Sausage with Hot Honey, Pepperoni with Calabrian Chiles, Acorn Squash Seasonal Pizza
What makes it special: Award-winning brick-oven thin crust with anatomically perfect dough developed over 20 years
Vibes:
Family Friendly Favorites
Instagram Worthy Wonders
Hidden Gems Heaven
Birthday & Celebration Central
The flagship location where two taxi drivers launched Chicago deep dish history in 1966, featuring legendary graffiti-covered walls and cast-iron pans seasoned for nearly six decades. Three floors of dining with a comedy club upstairs and rooftop terrace.
Must-Try Dishes:
Sausage Patty Deep Dish, Spinach & Cheese Deep Dish, Meaty Legend
What makes it special: Original 1966 location with iconic graffiti walls and Alice Mae's historic recipe
The Malnati family legacy lives on in this Wrigley Building location, featuring the legendary Buttercrust recipe that helped define Chicago deep dish since 1971. Wisconsin mozzarella, vine-ripened California tomatoes, and exclusive sausage blend remain unchanged.
Must-Try Dishes:
The Lou, Chicago Classic Deep Dish, Malnati Salad
What makes it special: Signature Buttercrust dough and 50+ years of family recipe perfection
8.4
The Boglio brothers' 1974 creation features double-crusted stuffed pizza with roots tracing back 200 years to their Italian grandmother's Easter pie recipe. This Gold Coast flagship delivers maximum cheese pull and the signature flaky upper crust.
Must-Try Dishes:
Chicago Classic Stuffed, Meat & More Meat, Giordano's Sampler
What makes it special: Double-crusted stuffed pizza with fluffy layers of mozzarella
This family-run gem between the Wrigley Building and Trump Tower serves authentic Italian thin-crust pizzas with traditional toppings in a relaxed, no-frills atmosphere. Italian-born chef takes pride in scratch-made preparations since 2011.
Must-Try Dishes:
Margherita Pizza, Dee-Lish Pizza, Prosciutto & Mushroom Pizza
What makes it special: Authentic family-run Italian with a Bongiorno always in the house
#6
Pizzeria Uno
8.1
The birthplace of deep dish pizza stands as a registered Chicago landmark where Ike Sewell's 1943 creation launched a culinary revolution. Fresh dough made daily, original recipe maintained for over 80 years in the historic original building.
Must-Try Dishes:
Original Deep Dish, Numero Uno, Chicago Classic
What makes it special: Historic landmark—the actual birthplace of Chicago deep dish pizza in 1943
#7
Labriola
8.0
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Business Lunch Power Players
Pet Friendly Paradise
Award-winning deep dish and thin-crust pizzas anchor this spacious Magnificent Mile Italian eatery, blending European tradition with American passion. Dog-friendly patio and versatile menu make it a neighborhood anchor.
Must-Try Dishes:
Award-Winning Deep Dish, Margherita Thin Crust, Pan Pizza
What makes it special: Award-winning pizza in a vast space right off the Magnificent Mile
Worthy Picks
7.9
Conveniently positioned at Chicago's top tourist destination, this family-style Giordano's delivers the same stuffed pizza heritage with indoor and outdoor lakefront seating. Perfect pit stop after Navy Pier attractions.
Must-Try Dishes:
Chicago Classic Stuffed, Spinach Alfredo Deep Dish, Traditional Wings
What makes it special: Prime Navy Pier location with lakefront dining and iconic pizza
Authentic Neapolitan-style pizza crafted by Rossopomodoro-trained pizzaioli inside the 64,000 square foot Italian marketplace. Wood-fired 900°F ovens produce charred, elastic crusts with San Marzano tomatoes and creamy mozzarella.
Must-Try Dishes:
Margherita DOC, Diavola, Cacio e Pepe Pasta
What makes it special: Authentic Neapolitan pizza with imported Italian ingredients in a marketplace setting