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Best Pizza Restaurants in Midtown East (10017)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Abaita
Kosher Italian restaurant with a serious wood-fired pizza program.

Notable Picks

8.6
$$ Midtown East – Turtle Bay
Abaita is a kosher Italian spot in Midtown East where a wood-fired oven turns out Neapolitan-style pies alongside pastas and seasonal small plates. The pizzas lean on high-quality dairy and vegetables rather than meat, making it a go-to for kosher diners and anyone craving lighter, well-crafted pies in a polished yet relaxed room. It works equally well for dates, business meals, or lingering dinners with friends.
Must-Try Dishes: Margherita pizza, Mushroom pizza with wild mushrooms and parmigiano, Artichoke pizza with bechamel and mozzarella
What makes it special: Kosher Italian restaurant with a serious wood-fired pizza program.
$$$ Midtown East – Second Avenue Corridor
The 2nd Avenue outpost of Patsy’s Pizzeria brings the Harlem-born coal-oven brand to Midtown East, with thin, lightly charred pies and a full Italian menu. This location attracts neighborhood families, office groups, and pre-UN crowds for sit-down meals with table service and wine. It’s one of the more polished options in the area for classic New York–style pies.
Must-Try Dishes: Coal-oven margherita pizza, White pie, Old School round pizza
What makes it special: Coal-oven outpost of a historic New York pizza name with full-service dining.
$ Midtown East – 2nd Avenue Corridor
La Vera Pizzeria & Restaurant is a late-night workhorse on 2nd Avenue with a big by-the-slice counter, full pies, and a full menu of red-sauce Italian standards. Thousands of delivery and takeout reviews highlight its reliability for quick dinners, office orders, and post-bar slices. It’s more about generous portions and speed than polished ambiance.
Must-Try Dishes: Classic New York cheese slice, Grandma or Sicilian pizza, Chicken parm hero or pasta
What makes it special: High-volume neighborhood pizzeria balancing big portions, long hours, and dependable delivery.
$ Midtown East – Turtle Bay
La Bellezza Pizzeria is a long-running Midtown East slice shop known for classic New York pies, pan pizzas, and a big delivery footprint. Established in 2015, it draws office workers and locals for no-frills slices, hearty pasta trays, and dependable takeout at fair prices. It’s more about utility and flavor than atmosphere, especially at lunch and early evening.
Must-Try Dishes: Thin crust cheese pizza, Pepperoni pizza, Lasagna pizza
What makes it special: Classic Midtown slice joint balancing big menu, fair prices, and fast service.
$$$$ Midtown East – Grand Central / Vanderbilt Avenue
Uncle Paul’s Pizza is a busy corner operation by Grand Central offering by-the-slice pies, full pizzas, wings, pastas, and cold beer. It’s a step up from bare-bones slice counters, with plenty of indoor seating and a menu that works for casual lunches, game-watching, or informal group dinners. Regulars value it for hearty portions, reliable delivery, and broad topping options.
Must-Try Dishes: Cheese or pepperoni pizza by the slice, Specialty pies like BBQ chicken or white pizza, Uncle Paul’s Buffalo wings
What makes it special: Lively Grand Central–area pizzeria with a full menu and beer-friendly atmosphere.

Worthy Picks

$$$$ Midtown East – Grand Central Corridor
Slice Pizza sits just off Grand Central, serving late-night New York slices, value combos, and a broad menu of classic and signature pies. With counter service, extended hours, and crowd-pleasing topping combinations, it’s a practical option for commuters, travelers, and nearby bar-goers. Quality is solid for the price, especially on fresh-from-the-oven pies.
Must-Try Dishes: Plain cheese pizza, Beef pepperoni pizza, Buffalo chicken pizza
What makes it special: High-traffic slice shop near Grand Central with long hours and true budget pricing.