Best Ramen Restaurants in East Village (10003)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Marufuku Ramen - New York
Silky Hakata tonkotsu with razor-thin noodles done right.
Notable Picks
8.1
Hakata-style tonkotsu is the move here: creamy, pork-forward broth with thin noodles that stay springy to the last bite. The menu is tight and focused, and the kitchen’s strength is in clean execution rather than gimmicks. Expect a lively East Village crowd and fast table turns.
Must-Try Dishes:
Hakata Tonkotsu Ramen, Chicken Paitan DX, Spicy Tantan Men
What makes it special: Silky Hakata tonkotsu with razor-thin noodles done right.
Worthy Picks
7.7
A newer Jiro-style spot serving maximalist bowls with thick, chewy noodles and hefty toppings. Portions run large and the flavors skew bold, which makes it great when you want something filling and punchy. The space is simple, built for quick comfort meals.
Must-Try Dishes:
Classic Jiro-Style Ramen, Spicy Ramen, Karaage Chicken
What makes it special: Jiro-style heft at a budget-friendly price.
7.6
Buzzy Union Square ramen house known for rich tonkotsu and fun, snacky sides. The room is lively late into the night, and bowls are consistently satisfying even when busy. A good pick for a reliable, high-energy ramen run.
Must-Try Dishes:
Tokyo tonkotsu ramen, Omurice with demi-glace, Takoyaki
What makes it special: Late-night ramen and omurice steps from Union Square.
#4
Ramen by Ra
7.6
A tiny, reservations-first counter where breakfast-style ramen gets playful New York twists. Broths stay light but layered, and toppings skew inventive—think morning-leaning flavors without losing ramen soul. It’s a unique East Village format that feels like a chef’s table for noodles.
Must-Try Dishes:
Maple-Shoyu Sausage Ramen, Bacon-Parmesan Mazemen, To-Go Shoyu Broth Cups
What makes it special: Reservation-only asa-ramen concept with creative breakfast flavors.