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Best Romantic Restaurants in Avondale & North Center (60618)

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Anelya
Ukrainian tasting-menu spot with a roaming zakusky cart and serious wine list.

Notable Picks

8.7
$$ Avondale
Anelya is an intimate Avondale dining room where a Ukrainian tasting-menu format, zakusky cart, and Eastern European wine list turn dinner into a slow, lingering date. Candlelit lighting, detailed plating, and a tight reservation-only schedule keep the room feeling special rather than rushed.
Must-Try Dishes: Borsch, Varenyky dumplings, Kyiv cake
What makes it special: Ukrainian tasting-menu spot with a roaming zakusky cart and serious wine list.
$$$ Roscoe Village
Since 2002, Turquoise has been Roscoe Village’s go-to Turkish-Mediterranean dining room for kebabs, mezze, and an all-you-can-eat Sunday brunch that fills the cozy space with regulars. A long track record, live-music nights, and nearly two thousand cross-platform reviews make it one of the neighborhood’s most established Mediterranean destinations.
Must-Try Dishes: All-You-Can-Eat Turkish Sunday Brunch, Hunkar Begendi (Sultan’s Delight), Lahmajoun and mezze spread
What makes it special: Long-running Turkish-Mediterranean spot with beloved brunch and warm hospitality.
8.6
$$$ Avondale
Eden is a produce-driven Avondale restaurant where a seasonal New American menu leans on house-grown herbs, bright vegetables, and Mediterranean touches. The spacious dining room and patio make it a neighborhood destination for occasions that want polished cooking without feeling formal.
Must-Try Dishes: Whipped Feta with Wood-Fired Pita, Charred Carrots with Labneh, Seasonal Housemade Pasta
What makes it special: Seasonal, vegetable-forward New American cooking anchored by an on-site garden.
$$$ Roscoe Village
Volo pairs a deep wine list with New American small plates in a narrow Roscoe Village storefront that opens into one of the city’s most talked-about garden patios. The combination of intimate indoor tables, cabana-style outdoor seating, and shareable dishes makes it a go-to for relaxed but romantic evenings.
Must-Try Dishes: Duck Confit, Steak Tartare, Pork Belly “Pot au Feu”
What makes it special: Wine-focused patio spot marrying French-leaning plates with a hidden-garden feel.