Best Romantic Restaurants in Brentwood (90049)
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Baltaire
A high-energy, polished steakhouse that nails both beef and seafood.
Notable Picks
#1
Baltaire
8.8
A modern Brentwood steakhouse with a lively dining room and a strong seafood-and-chops program. The kitchen leans classic American luxury—prime cuts, crisp sides, and polished sauces—delivered in a see-and-be-seen setting that still feels neighborhood-rooted.
Must-Try Dishes:
Prime dry-aged ribeye, Seafood tower, Truffle mac and cheese
What makes it special: A high-energy, polished steakhouse that nails both beef and seafood.
#2
Pizzana
8.6
Neo-Neapolitan pies from chef Daniele Uditi bake up airy, leopard-spotted crusts with bright California toppings. The room is lively without feeling chaotic, and the menu rewards repeat visits with seasonal specials and polished classics. A Brentwood anchor for date nights and shared plates that rarely misses.
Must-Try Dishes:
Cacio e Pepe Pizza, Vodka Pizza, Neo Margherita
What makes it special: Bib Gourmand neo-Neapolitan pizza with a famously light, fermented crust.
#3
Divino
8.4
A long-running Brentwood Village osteria where Florentine comfort meets Westside polish. Pastas are reliably excellent and the room hums with neighborhood energy, making lasagna here feel like a weeknight ritual elevated to an occasion.
Must-Try Dishes:
House Lasagna, Rigatoni al Ragù, Tagliatelle with Monkfish Tomato Sauce
What makes it special: Owner-chef Goran Milic’s Florentine-style pastas with neighborhood warmth since 1996.
#4
Matu Kai
8.4
A newer Brentwood arrival built around a multi-course, wagyu-forward steak experience with Japanese precision. The menu is focused and premium, highlighting grass-fed First Light Farms beef in composed, chef-driven rounds that feel like an omakase for steak.
Must-Try Dishes:
First Light wagyu tasting menu, Wagyu katsu sandwich (bar), Seasonal finishing bites
What makes it special: Wagyu-only steak tasting with omakase-like pacing.
8.2
A Brentwood staple serving rustic Tuscan cooking in a tight, always-busy trattoria. The lasagna leans classic and hearty, and the decades-long run shows in the steady execution and loyal regular crowd.
Must-Try Dishes:
Classic Meat Lasagna, Tagliatelle Bolognese, Black Truffle & Burrata Pizza
What makes it special: A celebrity-and-local Tuscan institution anchoring San Vicente since 1989.
#6
The Wilkes
8.1
Chef Brian Rigsby (Animal, Son of a Gun) and restaurateur Dana Slatkin deliver elevated comfort food in a stunning 1954 Streamline Moderne building designed by architect Alfred T. Wilkes. The latke-encrusted chicken schnitzel and Snake River Farms steaks draw Brentwood's well-heeled crowd to leather booths flanking a wood-burning fireplace, while the Rossi marble bar pours bacon-infused manhattans that keep neighborhood regulars returning weekly.
Must-Try Dishes:
Latke-Encrusted Chicken Schnitzel, Snake River Farms Wagyu NY Strip, Molasses Bread with Salted Date Butter
What makes it special: Old-school steakhouse charm meets modern LA dining in a Frank Gehry mentor's historic building
8.0
An old-school Brentwood Italian spot with a health-minded tilt, offering both New York-style and Napoletana pizzas alongside a sprawling pasta menu. The crusts are well-balanced and toppings lean fresh rather than heavy. Best for a relaxed sit-down meal where pizza is part of a broader Italian spread.
Must-Try Dishes:
Vegetable Napoletana Pizza, Prosciutto Arugula Pizza, Lasagna Bolognese
What makes it special: Italian comfort food with lighter, health-conscious pizza options.
Worthy Picks
7.9
A lively Italian trattoria with a polished mall-adjacent setting that still works for dates, especially at the bar. The cooking leans bold and craveable—think vodka-sauced rigatoni and chicken parm—ideal for a casual romantic night.
Must-Try Dishes:
Spicy rigatoni alla vodka, Chicken parm, Crispy Brussels sprouts
What makes it special: Top-Chef-alum Italian comfort with a fun aperitivo window.