Best Romantic Restaurants in Loop (60606)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Porter Kitchen & Deck
Riverfront New American cooking with a whiskey-forward bar and a true deck overlooking the skyline.
Notable Picks
8.5
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Outdoor Dining Oasis
Trendy Table Hotspots
Porter Kitchen & Deck pairs New American classics and a deep whiskey list with some of the Loop’s best river views from both dining room and deck. It’s a go-to for client lunches, post-work cocktails, and group dinners that feel like an occasion without leaving the office corridor.
Must-Try Dishes:
Filet Sliders, Lobster Roll, Fried Chicken Sandwich
What makes it special: Riverfront New American cooking with a whiskey-forward bar and a true deck overlooking the skyline.
#2
Bar Mar
8.4
Vibes:
Trendy Table Hotspots
Happy Hour Hotspots
Girls Night Out Approved
Business Lunch Power Players
Bar Mar is José Andrés’ seafood-centric restaurant on the ground floor of the Bank of America Tower, built around oysters, ceviches, and luxed-up classics like lobster rolls. Office crowds and destination diners use it for lively dinners, cocktails, and pre-theater seafood in a bright, nautical room.
Must-Try Dishes:
Lobster Roll, Hamachi Cones, Sea Scallops
What makes it special: High-energy José Andrés seafood bar with modern takes on classics.
Vibes:
Business Lunch Power Players
Quick Bites Champions
Group Dining Gatherings
Hidden Gems Heaven
An Italian-leaning eatery/market in the BMO Tower corridor where fries show up as the reliable side move for sandwiches and burgers—simple, salty, and built for dipping into house aioli. It works best as a flexible lunch basecamp: grab a sandwich, keep fries hot, and add a slice or small plate if you’re lingering.
Must-Try Dishes:
Fries, Canal Burger, Rigatoni
What makes it special: Office-corridor eatery where fries and sandwiches stay dependable.
Worthy Picks
7.8
Beatnik On The River is a boho-chic cocktail and Mediterranean-leaning restaurant perched over the Chicago River, known more for transportive decor and views than for purist regional cooking. Guests mix mezze, globally inflected mains, and elaborate drinks on patios and lounges that feel designed for date nights and group hangs.
Must-Try Dishes:
Chicken musakhan, Branzino al pastor, Baba ganoush with warm bread
What makes it special: Riverfront, plant-filled rooms and patios that frame mezze, Mediterranean-influenced plates, and cocktails against one of the Loop’s most theatrical backdrops.