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Best Seafood Restaurants in Flushing (11354)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Asian Jewels Seafood Restaurant
A traditional Cantonese dim sum and seafood palace built for cart service and banquets.

Notable Picks

$$ Downtown Flushing
Asian Jewels is a classic Cantonese banquet and dim sum hall where carts snake through a ballroom-sized dining room on weekends. Families and large parties rely on it for big-format seafood, roast meats, and an old-school feel that has helped anchor Flushing’s Chinatown for years.
Must-Try Dishes: Har gow shrimp dumplings, Siu mai pork dumplings, Roast duck over rice
What makes it special: A traditional Cantonese dim sum and seafood palace built for cart service and banquets.
$$$ North Flushing
Fifty Bay is a newer Cantonese seafood and dim sum house with a bright dining room, roving carts, and a tank-driven dinner menu. It leans into shrimp dumplings, lobster preparations, and banquet-style platters that feel a bit more polished than some of the older neighborhood spots.
Must-Try Dishes: Shrimp dumplings from the dim sum carts, Fried sticky rice with lobster, Scallops with vegetables in garlic sauce
What makes it special: Cart-driven dim sum and Cantonese seafood in a bright, newer Northern Boulevard dining room.
$$$$ North Flushing
Chef Wong Bistro is a Cantonese seafood restaurant where king crab, ginger-scallion lobster, and banquet-style platters headline the menu. With a chef known for Hong Kong–style cooking, it attracts families and banquet parties looking for multi-course seafood dinners.
Must-Try Dishes: Ginger scallion lobster, Alaskan king crab banquet set, Scallop fried rice
What makes it special: Banquet-style Cantonese seafood with king crab and lobster as the main event.
$$ Downtown Flushing
Long Yu Seafood Restaurant is a spacious Cantonese seafood spot just off the SkyView Center, known for lobster, walnut shrimp, and clams in black bean sauce. It’s a comfortable choice for family-style dinners where seafood platters and stir-fries fill a lazy Susan.
Must-Try Dishes: Lobster with ginger and scallion, Walnut shrimp, Black bean sauce clams
What makes it special: A roomy Cantonese seafood dining room where lobster, shrimp, and clams anchor family-style meals.

Worthy Picks

$$ Murray Hill
Emperor Seafood Restaurant is a second-floor banquet hall serving Cantonese dim sum by day and seafood feasts at night. Crystal chandeliers and big round tables make it a natural fit for banquets built around live seafood and traditional dishes.
Must-Try Dishes: Steamed lobster with garlic and vermicelli, Rice rolls with crispy fried dough, Abalone soup lunch special
What makes it special: An upstairs banquet space pairing daytime dim sum with live-tank seafood dinners.
$$$ Murray Hill
Dong Yue Seafood Restaurant is a Cantonese seafood spot known for Norwegian king crab, lobster sticky rice, and banquet-friendly platters. It’s slightly more low-key than the marquee dim sum houses, drawing regulars who care more about what’s on the table than flashy decor.
Must-Try Dishes: Norwegian king crab three ways, Lobster sticky rice, Walnut shrimp
What makes it special: King crab, lobster sticky rice, and family-style seafood dishes served in a straightforward Cantonese dining room.