Best Seafood Restaurants in Flushing (11355)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Seven Fish Cuisine 酸小七
Sauerkraut-fish specialization with a dialed-in sour-spice broth.
Notable Picks
8.4
A laser-focused spot for sauerkraut fish (酸菜鱼) with a bright, sour-spicy broth that reads clean and addictive rather than heavy. Portions are generous, so it’s best as a 2–3 person share with one add-on side instead of ordering across the whole menu.
Must-Try Dishes:
Sauerkraut fish (酸菜鱼), Golden sour-and-spicy fish soup, Duck blood with chili sauce
What makes it special: Sauerkraut-fish specialization with a dialed-in sour-spice broth.
8.4
Old-school Cantonese dim sum palace in a converted diner space, featuring chandeliers, Greek columns, and traditional cart service. Weekend mornings see packed crowds of families vying for silky cheung fun, chicken feet, and puffy pineapple pork buns from roving carts.
Must-Try Dishes:
Shrimp Rice Rolls with Crispy Shrimp, Har Gow, Pineapple BBQ Pork Bun
What makes it special: Traditional cart-service dim sum with a dedicated parking lot—rare in Flushing
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Instagram Worthy Wonders
A seafood-leaning buffet built for maximum variety: crab legs, shellfish, and cooked stations that reward repeat laps more than single-plate perfection. The best approach is strategic—start with higher-cost seafood first, then finish with hot dishes once the rush settles.
Must-Try Dishes:
Snow crab legs, Garlic butter lobster (when available), Sushi + sashimi station picks
What makes it special: High-utility seafood buffet variety with frequent crowd energy.
Worthy Picks
A Sichuan-Hunan-style grilled fish and frog destination that hits best when you commit to one signature pot and keep the sides disciplined. Flavor is the point—big chile-and-peppercorn intensity—while the room is more functional than polished.
Must-Try Dishes:
Signature grilled fish pot, Grilled bullfrog pot, Dry-fried green beans
What makes it special: Grilled fish-and-frog pots with full-throttle Sichuan heat.