Any insider tips for Ceviche Project?

Sit at the bar to watch Chef Octavio work and snag fresh herbs from his plant

What should I order at Ceviche Project?

Tai snapper ceviche, kanpachi tostada, scallops with uni upgrade

When should I visit Ceviche Project?

Tuesday-Saturday between 6-7pm before they sell out of fish

Who should go to Ceviche Project?

Raw seafood lovers seeking inventive preparations and design-forward dining

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Notable Picks

#1 Ceviche Project

8.8

$$$$ Silver Lake

Vibes: Date Night Magic Instagram Worthy Wonders Hidden Gems Heaven Trendy Table Hotspots

Chef Octavio Olivas transforms raw seafood into Mexico City-style ceviches in a tiny nautical-themed space that feels like stepping onto a vintage cruise ship. Fresh fish is diced behind the marble bar and dressed with inventive combinations like tai snapper with pineapple and cancha, while the Hawaiian kanpachi tostada layered with avocado mousse has become legendary among regulars.

Must-Try Dishes: Tai Snapper Ceviche, Hawaiian Kanpachi Tostada, Scallop Shooters with Uni

What makes it special: Owner-chef prepares Mexican-style ceviche in a Wes Anderson-worthy jewel box setting

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