Best Seafood Restaurants in Park Slope (11215)
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Haenyeo
Modern Korean seafood cooking with signature rice cake fundido and bouillabaisse.
Notable Picks
#1
Haenyeo
8.9
Haenyeo is chef Jenny Kwak’s Korean seafood restaurant where rice cake fundido, grilled oysters with seaweed butter, and a spicy seafood bouillabaisse anchor a menu that’s earned Michelin Bib Gourmand status and James Beard attention. Locals treat it as Park Slope’s go-to for inventive, seafood-leaning Korean plates, cocktails, and polished but relaxed service.
Must-Try Dishes:
Saucy and Spicy Rice Cake Fundido, Grilled oysters with seaweed butter, Haenyeo’s Spicy Winter Bouillabaisse
What makes it special: Modern Korean seafood cooking with signature rice cake fundido and bouillabaisse.
8.5
Opened in 2023, Siren is a South Slope raw bar and seafood restaurant pairing oysters, crudo, and composed fish plates with a serious cocktail program. The intimate, maritime-inspired room and focused menu make it a neighborhood choice for seafood-forward date nights and special-occasion dinners.
Must-Try Dishes:
Oysters on the half shell, Tuna crudo, Lobster roll
What makes it special: Modern seafood spot built around a raw bar, crudo, and cocktails.
Worthy Picks
7.8
Fjord Fish Market’s Park Slope outpost is a hybrid seafood market and takeout counter known for sushi-grade fish, affordable rolls, and prepared platters. It’s where neighborhood regulars grab under-$15 salmon-forward sushi, lobster rolls, and seafood dinners without committing to a sit-down restaurant.
Must-Try Dishes:
Lobster roll, Fjord Sushi Platter, Wild Seafood Platter
What makes it special: Seafood market with a strong sushi case and takeout-friendly prepared dishes.