Best Seafood Restaurants in Soho (10012)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Blue Ribbon Brasserie
Iconic late-night SoHo brasserie for fried chicken, marrow, and a serious raw bar.
Notable Picks
8.8
Bruce and Eric Bromberg’s Blue Ribbon Brasserie has anchored SoHo’s late-night dining scene since 1992, pairing a deep raw bar and bone marrow with what many consider some of the city’s definitive fried chicken. High multi-platform ratings and thousands of reviews over three decades support its status as a reliable go-to for chefs, industry regulars, and night-owl diners alike.
Must-Try Dishes:
Fried Chicken with Mashed Potatoes & Collard Greens, Beef Marrow with Oxtail Marmalade, Seafood Plateau with Oysters & Shellfish
What makes it special: Iconic late-night SoHo brasserie for fried chicken, marrow, and a serious raw bar.
#2
Fish Cheeks
8.7
Fish Cheeks is a high-energy NoHo spot for Thai-style seafood served family-style, from coconut crab curry to whole steamed fish drenched in herbs and chile. Diners come for bold flavors, shareable platters, and cocktails in a room that feels more like a busy Bangkok dinner party than a quiet neighborhood meal.
Must-Try Dishes:
Coconut Crab Curry, Steamed Whole Fish with Thai Herbs, Crab Fried Rice
What makes it special: Thai seafood cooked with big, spicy, shareable flavors in a lively room.
#3
Lure Fishbar
8.6
Vibes:
Birthday & Celebration Central
Business Lunch Power Players
Date Night Magic
Trendy Table Hotspots
Lure Fishbar is a subterranean SoHo seafood and sushi restaurant styled like a sleek yacht, with a deep raw bar, polished nigiri, and indulgent mains like lobster mac and cheese. It draws fashion and media crowds for celebratory dinners, power sushi at the bar, and late-night shellfish platters.
Must-Try Dishes:
Lobster Mac and Cheese, Hellfire Roll, Crispy Sushi Rice with Spicy Tuna
What makes it special: Yacht-like SoHo dining room pairing raw bar, sushi, and glitzy seafood classics.
8.6
Mermaid Oyster Bar brings a polished coastal raw bar to MacDougal Street, with rotating oysters, lobster rolls, and seafood plates in a narrow, warmly lit space. Locals lean on it for happy hour shellfish, date-night seafood dinners, and reliable service that keeps the room humming.
Must-Try Dishes:
Happy Hour Oysters, New England-Style Lobster Roll, Lobster Knuckles & Knuckles
What makes it special: Greenwich Village raw bar with serious oysters, lobster rolls, and a coastal vibe.
Worthy Picks
#5
The Otter
7.9
Tucked inside The Manner hotel, The Otter does New England-leaning seafood with a chef-y twist, from crab agnolotti under Ritz crumbs to swordfish frites in a glossy peppercorn sauce. A dim, Art Deco-inspired room and a seafood-focused cocktail list make it feel like a quietly ambitious SoHo hideaway.
Must-Try Dishes:
Crab Agnolotti with Ritz Crumble, Swordfish Frites au Poivre, Scallop Crudo
What makes it special: Hotel dining room where playful, high-low seafood dishes meet moody Art Deco design.