Best Spanish Restaurants in Lower East Side (10002)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Ernesto's
Basque small plates and serious Spanish wines in a buzzy room.
Notable Picks
#1
Ernesto's
8.8
Ernesto's is a Michelin-recognized Basque restaurant at the foot of the Manhattan and Brooklyn Bridges, pairing refined small plates with a deep Spanish wine list. The room leans energetic and design-forward, making it a strong choice for couples or small groups looking for serious Spanish cooking in a lively setting.
Must-Try Dishes:
Gilda skewers with tuna and guindilla peppers, House-made potato chips with jamón Ibérico, Basque cheesecake
What makes it special: Basque small plates and serious Spanish wines in a buzzy room.
#2
Cervo's
8.6
Cervo's is a seafood-focused Spanish and Portuguese-inspired spot where fried shrimp heads, Manila clams in Vinho Verde, and piri-piri chicken anchor a tight, shareable menu. The long bar, back dining room, and Canal Street patio keep it in heavy rotation for Lower East Side dates and small-group dinners.
Must-Try Dishes:
Crispy shrimp heads, Manila clams with garlic and Vinho Verde, Half chicken with piri piri and fries
What makes it special: Spanish-leaning seafood, strong vermouth program, and patio people-watching.
#3
Carlota
8.1
Carlota is a vermuteria and tapas bar on Orchard Street pouring a rotating list of Spanish vermouth and cocktails alongside classic tapas like croquetas, tortilla, and pan con tomate. The intimate room and patio skew from relaxed to lively as the night goes on, making it ideal for aperitif dates or light Spanish dinners.
Must-Try Dishes:
Croquetas de jamón serrano, Tortilla española, Carlota shrimp with piquillo aioli
What makes it special: Spanish tapas matched with one of the city’s deeper vermouth lists.
8.0
Cibao is a long-running counter-service spot serving Dominican and Puerto Rican home cooking that many locals shorthand as classic Spanish Caribbean food. Plates of stewed meats, rice, beans, and plantains come fast and affordable, making it a go-to for everyday comfort rather than drawn-out dinners.
Must-Try Dishes:
Cuban sandwich, Ropa vieja with rice and beans, Pernil with maduros
What makes it special: No-frills Dominican and Puerto Rican plates that define neighborhood comfort food.