Best Special Occasions Restaurants in Beverly Hills (90035)
7 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
#1
Pizzeria Sei
8.8
Tokyo-leaning Neapolitan pizza omakase energy in a compact Pico-Robertson room. The crust is ultra-light with blistered lift, and toppings stay disciplined and seasonal. A high-demand local institution where the pies consistently justify the wait.
Must-Try Dishes:
Margherita, Bismarck (egg-topped white pie), Seasonal vegetable pie
What makes it special: Tokyo-influenced Neapolitan technique with relentlessly consistent pies.
8.6
A husband-and-wife French bistro that brings Provençal comfort to Pico-Robertson with careful, classic cooking and a warm, intimate room. The menu leans on time-tested staples like duck confit and bouillabaisse, executed with a homey confidence that keeps locals returning. It’s a neighborhood destination for unfussy French dinner done right.
Must-Try Dishes:
Duck Confit, Bouillabaisse de Marseille, Beef Bourguignon
What makes it special: Provence-style French classics cooked by the owners since 2012.
8.4
A long-running kosher dairy institution revived with a broader New American comfort menu, from fish plates to pastas and polished desserts. The room feels warmly nostalgic but freshly maintained, making it a reliable neighborhood dinner choice and a classic after-movie stop on Pico.
Must-Try Dishes:
Cajun Pacific snapper, Fettuccine Alfredo with wild mushrooms, Leah's cheesecake
What makes it special: A historic kosher dairy café with updated New American classics.
#4
Mr. Shiloh's
8.3
A long-running kosher steakhouse on Pico that blends classic steakhouse cuts with a slightly modern, bistro-leaning polish. Wet-aged steaks anchor the menu, backed by confident starters and a warm, celebratory dining room that locals treat as the neighborhood’s special-occasion default.
Must-Try Dishes:
Wet-aged ribeye, Tomahawk steak, Smoked & grilled lamb belly
What makes it special: The area’s flagship kosher steakhouse with wet-aged cuts since 2005.
8.1
A full-service kosher Mexicali spot that brings proper taco-and-tequila energy to Pico-Robertson. The cooking leans soulful and bold—think slow-cooked meats, bright salsas, and comfort-forward plates that still feel chef-driven. One of the ZIP’s most reliable Mexican dining rooms for groups and repeat visits.
Must-Try Dishes:
Birria tacos, Carne asada plate, Churro dessert
What makes it special: Kosher Mexicali with full-service bar energy and deeply flavored tacos.
8.0
An old-school kosher fine-dining room that’s been a Pico celebration staple for years, especially for anniversaries and small formal gatherings. The vibe skews classic and quiet, with composed plates and a reliable special-occasion rhythm.
Must-Try Dishes:
Short rib entrée, Seasonal fish plate, House dessert
What makes it special: Classic kosher fine dining built for milestones.
Worthy Picks
7.8
A bright, butter-and-fruit bakeshop that functions as Pico-Robertson’s celebration dessert HQ, especially for custom cakes and last-minute party pickups. Go for polished pastries, seasonal tarts, and cake slices that feel homemade in the best way.
Must-Try Dishes:
Slice cake of the day, Chocolate chip cookie, Seasonal pastry
What makes it special: Small-batch cakes and pastries with a local-first vibe.