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Best Special Occasions Restaurants in Sherman Oaks (91403)

4 hand-picked restaurants, AI-analyzed and critic-validated

Essential Picks

$$$ Sherman Oaks
James Beard Award-winning Chef Justin Pichetrungsi transformed his family's 44-year-old neighborhood bistro into LA's most acclaimed Thai restaurant. Southern Thai fried chicken with exceptional crunch anchors a menu that pairs bold Bangkok flavors with an award-winning natural wine program featuring rare vintages from the Mosel, Burgundy, and Champagne.
Must-Try Dishes: Southern Thai Fried Chicken, Dry-Aged Whole Fish with Nam Jim, BBQ Pork Collar with Coriander-Soy Molasses
What makes it special: LA Times Restaurant of the Year with James Beard recognition and Michelin Bib Gourmand

Notable Picks

8.0
$$ Sherman Oaks
Award-winning Chef Danny Elmaleh brings elevated Mediterranean cooking to this casual Sherman Oaks storefront, building on his Cleo Restaurant pedigree. The compact menu showcases Moroccan chicken, sumac fries, and housemade pitas stuffed generously with shawarma, all prepared with technique-driven vegetable dishes that shine.
Must-Try Dishes: Moroccan Fried Chicken, Crispy Brussels Sprouts, Lamb Shawarma Pita
What makes it special: Israeli-Mediterranean fusion with Japanese technique from experienced chef

Worthy Picks

$$$ Sherman Oaks
Since 1947, this Valley landmark has served classic American steakhouse fare in pin-cushion leather booths under dark wood paneling. The 1800s-era English bar and celebrity photos create nostalgic Old Hollywood atmosphere, while dishes like country fried chicken and prime rib maintain traditions spanning seven decades.
Must-Try Dishes: Famous Garlic Cheese Bread, Country Fried Chicken, Prime Rib French Dip
What makes it special: 78-year Valley institution where Cary Grant once dined, now serving fourth generation
$$ Sherman Oaks
Two-time OpenTable Diners' Choice Award winner since 2015, this 11,000 square-foot Mexican destination features indoor-outdoor seating, private banquet hall for 200, and live Latin music Friday-Saturday. The expansive menu highlights Añejo-style carne asada, whole branzino for two, and festive weekend brunch with bottomless options.
Must-Try Dishes: Añejo Style Carne Asada, Whole Branzino for Two, Camarones al Mojo de Ajo
What makes it special: Valley's go-to celebration spot with private event space and live entertainment