Best Steakhouse Restaurants in Brooklyn Heights & Downtown Brooklyn (11201)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Gage & Tollner
Historic Michelin-recognized chop house marrying landmark atmosphere with serious steaks.
Essential Picks
9.0
Gage & Tollner is a restored landmark oyster and chop house in Downtown Brooklyn, known for impeccably cooked steaks, seafood and a Victorian-era dining room lit by gas lamps. Locals and destination diners use it for special-occasion dinners where classic preparations and polished service matter as much as the room.
Must-Try Dishes:
New York strip steak, Dry-aged ribeye, Baked Alaska
What makes it special: Historic Michelin-recognized chop house marrying landmark atmosphere with serious steaks.
Notable Picks
#2
Henry's End
8.6
Henry's End is a long-running Brooklyn Heights bistro known for wild game, pepper steaks and hearty, sauce-driven plates in a cozy brick-walled space. Neighborhood regulars treat it as a reliable spot for carnivorous date nights and old-school comfort that predates the current restaurant boom.
Must-Try Dishes:
Steak au poivre, Duckling in honey-soy, Walnut-crusted chicken breast
What makes it special: Decades-old Brooklyn Heights institution for game-focused plates and peppery steaks.
8.4
Carne by Allora is a modern Italian steakhouse inside the Hilton Brooklyn, pairing bistecca alla Fiorentina and osso buco with house-made pastas and a strong wine and cocktail list. Downtown workers and Boerum Hill residents use it for polished dinners that feel like a hotel restaurant in the best sense.
Must-Try Dishes:
Bistecca alla Fiorentina, Osso buco with saffron risotto, Pork chop scarpariello
What makes it special: Italian steakhouse where large-format bistecca and red-sauce comforts share the spotlight.
Vibes:
Comfort Food Classics
Group Dining Gatherings
Birthday & Celebration Central
Family Friendly Favorites
Libertador brings an Argentine-style steakhouse to Cobble Hill, with grilled cuts, chimichurri and empanadas served in a narrow, candlelit space. It hits a sweet spot for neighborhood dates and small celebrations where you still want serious steak without full white-tablecloth formality.
Must-Try Dishes:
Prime skirt steak (entraña) with chimichurri, New York strip steak, Mixed grill for two
What makes it special: Casual Argentine steakhouse with generous portions and grilled meats at approachable prices.
#5
Dellapietras
8.0
Dellapietras is a Brooklyn Heights butcher specializing in dry-aged USDA Prime and Choice steaks, with a small prepared-foods counter and sandwiches. For home cooks, it functions as the neighborhood's steakhouse pantry, supplying cuts and aging levels you usually only see in high-end restaurants.
Must-Try Dishes:
Porterhouse steak (USDA Prime, dry-aged), Bone-in ribeye (dry-aged), Italian steak sandwich
What makes it special: Dry-aged butcher where restaurant-quality steaks and sandwiches come from the same counter.