Best Steakhouse Restaurants in Lakeview (60613)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: March 2026
Our Top Pick
Tango Sur
BYOB Argentine asado with big-portion steak value.
Notable Picks
#1
Tango Sur
8.8
A candlelit, BYOB Argentine steakhouse where the value signal is real when you order with intent. The best move is an asado-forward lineup—one steak per two people plus a couple of starters—so you get the cleanest read on the kitchen’s strengths without drowning the table in sides.
Must-Try Dishes:
El Filet (double filet mignon), Empanadas, Costeleta (rib chop) with chimichurri
What Makes it Special: BYOB Argentine asado with big-portion steak value.
#2
Swift Tavern
8.3
A Wrigleyville tavern that’s built for steak-and-seafood runs with a polished, big-room rhythm. It lands best when you keep the order tight—hanger steak frites plus one starter—so timing stays sharp even when the neighborhood energy spikes.
Must-Try Dishes:
8oz Hanger Steak Frites, French Onion Soup, Chargrilled Oysters
What Makes it Special: Steak-and-oysters tavern built for game-day crowds.
#3
Bodega Sur
8.0
An Argentine wine bar and bistro that borrows the steakhouse DNA of its Southport neighbors, but executes best in a shareable, tapas-plus-steak format. Treat it like a paced meal—one steak board for the table, one salad, then stop—so the experience stays clean and cohesive.
Must-Try Dishes:
Tabla Gaucha (assorted steaks board), Empanadas, Vacio (Argentine flap steak)
What Makes it Special: Argentine wine retail + bistro with steakhouse-style boards.
Worthy Picks
7.6
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Solo Dining Sanctuaries
A neighborhood Argentine meat market that doubles as a quick-hit stop for empanadas and take-home steaks. It’s not a restaurant-night destination, but it’s a high-leverage play when you want butcher-quality cuts plus a fast snack that travels well.
Must-Try Dishes:
House empanadas (fried or baked), Chimichurri (to-go), Butcher-cut picanha (when available)
What Makes it Special: Butcher-grade Argentine cuts plus grab-and-go empanadas.