Best Steakhouse Restaurants in Midtown East (10017)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Sea Fire Grill
High-touch American seafood with precise execution, a serious wine program, and a refined Midtown setting.
Notable Picks
8.7
The Sea Fire Grill is a contemporary American seafood restaurant from the Benjamin Steakhouse team, pairing pristine fish and shellfish with polished service and a clubby, fireplace-warmed room. With thousands of strong reviews, it’s one of Midtown’s most reliable options for upscale seafood near Grand Central.
Must-Try Dishes:
Jumbo Lump Crab Cake, Lobster Roll, Pan-Roasted Day Boat Scallops
What makes it special: High-touch American seafood with precise execution, a serious wine program, and a refined Midtown setting.
8.5
Vibes:
Business Lunch Power Players
Birthday & Celebration Central
Date Night Magic
Luxury Dining Elite
Opened in 2006, Benjamin Steakhouse is a classic New York power steakhouse steps from Grand Central, known for dry-aged porterhouses, sizzling Canadian bacon, and clubby white-tablecloth service. It’s a go-to for expense-account dinners and occasions where you want old-school steakhouse theater without stuffiness.
Must-Try Dishes:
Porterhouse for Two, Creamed Spinach, Lobster Mac & Cheese
What makes it special: Modern Midtown steakhouse near Grand Central focused on dry-aged porterhouse, classic sides, and attentive service.
8.5
Vibes:
Business Lunch Power Players
Birthday & Celebration Central
Date Night Magic
Luxury Dining Elite
Open since the 1960s, Sparks Steak House is a classic Midtown institution known for dry-aged beef, big-portioned sides, and an old-school, clubby dining room. High-volume reviews over decades confirm it as a go-to for expense-account dinners, power lunches, and nostalgic steakhouse nights near Grand Central.
Must-Try Dishes:
Prime Sirloin Steak, Porterhouse for Two, Creamed Spinach and Hash Brown Potatoes
What makes it special: Long-running Midtown steakhouse where dry-aged beef, deep wine lists, and throwback decor anchor big-deal meals.
8.3
Overlooking the leafy Tudor City complex near the UN, Tudor City Steakhouse blends prime dry-aged beef with city and river glimpses from its multi-level space and terrace. It’s priced a touch below the splashiest steakhouses nearby, drawing neighborhood regulars, pre-UN diners, and date-night couples who like outdoor seating when weather cooperates.
Must-Try Dishes:
Prime NY Sirloin Steak, 25oz Rib Eye Steak, Frenched Rib Lamb Chop
What makes it special: A terrace-equipped steakhouse just off the UN with prime dry-aged cuts and skyline-adjacent views.
8.2
Ben & Jack’s Steakhouse, originally opened in 2005 and revived at its 44th Street address, delivers a more intimate take on the NYC steakhouse formula with big dry-aged steaks and a friendly, family-run feel. Repeat guests praise the ribeyes, Canadian bacon, and attentive staff in a room that feels less corporate than its neighbors.
Must-Try Dishes:
Dry-Aged Ribeye Steak, Sizzling Canadian Bacon, Lamb Chops
What makes it special: A family-driven Midtown steakhouse with serious dry-aged beef and a more relaxed, personal feel.
Worthy Picks
7.6
Benny John’s is a steakhouse-leaning bar and grill just off Fifth Avenue, where USDA steaks, burgers, and classic mains share space with cocktails and a full brunch and happy hour lineup. It’s less formal than the white-tablecloth icons, making it useful for groups mixing steak eaters with burger, chicken, and pasta orders.
Must-Try Dishes:
Bone-In Ribeye Steak, Rock Burger, Petite Filet Mignon with steak fries
What makes it special: A flexible steakhouse-bar hybrid near Fifth Avenue with USDA steaks, burgers, and a full bar.