Best Steakhouse Restaurants in Wicker Park & West Town (60622)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Boeufhaus
Intimate brasserie marrying serious steakhouse cooking with French bistro technique.
Notable Picks
#1
Boeufhaus
8.7
Boeufhaus is a French- and German-inspired brasserie and steakhouse on Western Avenue where dry-aged steaks, French onion gratinée, and bistro sides are treated with fine-dining technique. Locals treat it as a small, serious meat-focused dining room for lingering dinners, strong wine, and rich sauces rather than a quick neighborhood steak stop.
Must-Try Dishes:
Dry-Aged Ribeye, French Onion Gratinee, Boeuf Fat Fries
What makes it special: Intimate brasserie marrying serious steakhouse cooking with French bistro technique.
8.5
Vibes:
Date Night Magic
Birthday & Celebration Central
Girls Night Out Approved
Trendy Table Hotspots
Dēliz Italian Steakhouse is a two-level Bucktown newcomer that builds its menu around live-fire Midwestern beef, Australian wagyu, and theatrical seafood towers. The room leans intimate and romantic downstairs and more high-energy upstairs, so it flexes from anniversaries to late-night steak-and-cocktail runs.
Must-Try Dishes:
40oz Tomahawk Steak with Garlic & Herb Butter, Wood-Fired Shellfish Elevation Seafood Tower, Pistachio Basque Cheesecake
What makes it special: Two-story Italian steakhouse centered on live-fire beef, wagyu, and showy seafood.
8.3
Iron Age Korean Steakhouse is an all-you-can-eat KBBQ spot in Wicker Park where tabletop grills stay packed with marinated meats under clubby lighting and K-pop videos until midnight. It’s less about white-tablecloth formality and more about interactive, high-energy dinners that balance volume, value, and fun.
Must-Try Dishes:
Marinated Ribeye for Grill, Spicy Pork Belly, Garlic Soy Beef with Banchan
What makes it special: High-energy AYCE Korean steakhouse where grills, K-pop, and meat-heavy spreads run late.
Worthy Picks
7.8
Folklore Argentine Grill is a Division Street standby for Argentine-style steaks, provoleta, and empanadas served in a dim, brick-lined room. It’s where neighborhood regulars go for slower, shareable dinners when they want steak with more South American character than a classic Chicago house.
Must-Try Dishes:
Churrasco Skirt Steak with Chimichurri, Beef and Chicken Empanadas, Provoleta with Grilled Sausage
What makes it special: Long-running Argentine grill where steaks, empanadas, and chimichurri anchor dinner.