Best Sushi Rolls Restaurants in East Village (10009)
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Bar Miller
A tiny, high-craft counter where rice and fish are the whole point.
Notable Picks
#1
Bar Miller
8.9
A micro-counter, high-intent sushi experience that puts craftsmanship first, where hand rolls and rice work feel deliberate rather than decorative. Come for a tightly choreographed meal and treat any roll course as a highlight—crisp seaweed, warm rice, and fish that tastes chosen, not generic.
Must-Try Dishes:
Seasonal hand roll course, Chef’s nigiri progression, Tuna hand roll (when offered)
What makes it special: A tiny, high-craft counter where rice and fish are the whole point.
#2
Takahachi
8.4
Vibes:
Comfort Food Classics
Family Friendly Favorites
Solo Dining Sanctuaries
Business Lunch Power Players
A long-running neighborhood Japanese spot where the win is repeatable sushi comfort and a menu that covers both classic and cooked favorites. Order like a regular—nigiri plus one warm dish—and you’ll get the most satisfaction for the spend.
Must-Try Dishes:
Assorted nigiri set, Chirashi bowl, Black cod miso
What makes it special: Neighborhood Japanese staple that balances sushi with reliable warm plates.
8.3
A value-forward omakase counter that delivers a steady run of bites with modern garnishes and a casual room. The best move is to commit to the set, keep drinks simple, and treat it as an efficient tasting that hits above its price lane.
Must-Try Dishes:
13-piece omakase, Otoro course, Uni add-on
What makes it special: Accessible omakase that prioritizes a strong quality-to-price ratio.
#4
SourAji
8.3
A compact, counter-leaning sushi destination where the focus is precision and freshness, with rolls that feel tighter and cleaner than the average neighborhood lineup. Best for a structured order—two rolls with different textures plus one hand roll to keep the meal balanced.
Must-Try Dishes:
Spicy tuna roll, Yellowtail jalapeño roll, Salmon hand roll
What makes it special: A small-format sushi counter where rolls stay tight and fish-forward.
#5
Rosella
8.1
A seafood-leaning sushi bar that plays best as a paced, order-in-waves dinner—start with something cold, move into nigiri, then finish with a small sweet. It rewards restraint and balance more than over-ordering, especially if you catch the earlier specials.
Must-Try Dishes:
Nigiri set, Hand rolls, Ceviche-style seafood starter
What makes it special: Sushi bar that blends seafood starters and nigiri in a social, polished room.
Worthy Picks
7.8
A small St. Marks omakase option where rolls—especially hand rolls—play best as the quick-hit comfort layer inside a more structured sushi progression. Worth it when you want a splurge in the neighborhood without the heavy ceremony of bigger-ticket counters.
Must-Try Dishes:
Salmon hand roll, Spicy tuna hand roll, Chef’s roll course (varies nightly)
What makes it special: A compact omakase with roll moments that land when timed right.
7.6
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Comfort Food Classics
A no-fuss counter built for fast roll utility—clean, straightforward maki that works when you want sushi without turning it into a night out. The best move is to order a classic core (spicy tuna + salmon avocado) and add one tempura-style roll for texture.
Must-Try Dishes:
Spicy tuna roll, Salmon avocado roll, Shrimp tempura roll
What makes it special: Fast, budget-friendly rolls that keep the basics dependable.