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Best Sushi Rolls Restaurants in Gramercy & Flatiron (10010)

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Izakaya NoMad
A true izakaya rhythm—skewers, sake, and share-plate pacing.

Notable Picks

$$ NoMad
A lively izakaya-style room where sushi rolls work best as part of a broader, share-the-table rhythm—rolls, skewers, and a few hot plates moving in waves. The strongest move is to anchor the table with one classic roll, add one richer specialty roll, then let the kitchen’s cooked items round out the night.
Must-Try Dishes: Yakitori assortment, Beef tataki, Okonomiyaki
What makes it special: A true izakaya rhythm—skewers, sake, and share-plate pacing.
$$ Flatiron District
A massive, scene-forward dining room where the sushi program shines most when you sit at the counter and treat it like a structured Japanese meal, not a greatest-hits sampler. The experience is built for groups and big nights, with sleek presentation and a menu that rewards keeping your order tight and fish-focused.
Must-Try Dishes: Assorted nigiri set, Toro-focused sushi course, Uni-forward bites
What makes it special: A high-production Japanese counter inside a huge, nightlife-scale room.

Worthy Picks

7.9
$$$$ Flatiron District
An upscale-casual Japanese spot that works best when you order like a balanced bar meal: a few pieces of nigiri, one roll for texture, and something warm to round it out. It’s more flexible than a strict sushi counter, making it a reliable option for mixed groups who still want solid fish.
Must-Try Dishes: Nigiri assortment, Spicy tuna roll, Salmon avocado roll
What makes it special: A flexible Japanese menu where sushi fits into a full meal.
$ Kips Bay
A tiny, modern counter-style sushi stop that plays best as a quick, focused roll mission—simple, clean flavors and an efficient in-and-out rhythm. Keep it tight: one signature roll, one classic roll, and you’re done before quality starts to wobble.
Must-Try Dishes: Spicy tuna roll, Salmon avocado roll, Unagi roll
What makes it special: Fast, grab-and-go sushi built for repeatable weekday convenience.