Best Sushi Restaurants in East Village (10003)
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
New Mizu Sushi
Massive local following built on reliable sushi.
Notable Picks
8.6
A high-volume neighborhood workhorse that still delivers clean fish, tidy rolls, and dependable takeout. The menu is broad without feeling sloppy, and locals lean on it for consistency more than novelty.
Must-Try Dishes:
Spicy salmon crunch roll, Tuna tartare, Chirashi bowl
What makes it special: Massive local following built on reliable sushi.
8.5
A sleek, higher-end East Village counter focused on elegant Edomae technique and pristine sourcing. The progression highlights subtle aging and texture changes, making it a great pick when you want a more serious tasting.
Must-Try Dishes:
Seasonal omakase, Kohada (gizzard shad), Uni tasting bite
What makes it special: Edomae-style omakase with meticulous aging and balance.
8.3
A refined Gramercy/East Village edge omakase counter where the chef leans into clean Edomae fundamentals with a few modern touches. The rice seasoning and careful temperature control make each nigiri feel deliberate, and the pacing stays calm even on busy nights.
Must-Try Dishes:
Chef’s omakase set, Otoro nigiri, Uni hand roll
What makes it special: Red-vinegar rice and precise, traditional nigiri execution.
8.3
A polished seafood dining room with a serious raw bar and sushi counter, pulling in both neighborhood regulars and celebration tables. The sushi program leans classic and clean—best paired with their strong sake and cocktail list.
Must-Try Dishes:
Chef’s sushi-nigiri selection, Toro nigiri, Seasonal sashimi platter
What makes it special: Destination-level seafood with a legit sushi counter.
#5
Kikoo Sushi
8.2
A long-running East Village staple that wins on breadth and reliability, from straightforward nigiri to crowd-pleasing rolls. With its huge review base and steady local traffic, it’s a safe bet for consistent sushi in a casual setting.
Must-Try Dishes:
Sushi & sashimi deluxe, Rainbow roll, Chirashi bowl
What makes it special: High-volume local institution with dependable sushi.
8.1
An omakase-only room with a slightly experimental streak—think classic nigiri foundations with bright, modern accents. The vibe is intimate and contemporary, and the shorter menus are a solid gateway to tasting-format sushi.
Must-Try Dishes:
12-course omakase, Truffle toro bite, Uni hand roll
What makes it special: Omakase-only with subtle modern flourishes.
#7
Sushi By M
8.1
A tight, counter-only omakase that keeps the focus on fish quality and tempo over theatrics. Expect generous portions, lively chef banter, and punchy toppings that make the progression feel fun without losing balance.
Must-Try Dishes:
10–12 piece omakase, Seared salmon with tomato, Toro hand roll
What makes it special: High-skill omakase at a friendly, sub-$70 price.
#8
Moko
8.0
A modern, approachable omakase that keeps pricing south of typical Manhattan counters while maintaining strong fish quality. Courses arrive with playful garnishes and a steady rhythm that suits both newcomers and repeaters.
Must-Try Dishes:
15-course omakase, Smoked trout nigiri, Toro with yuzu kosho
What makes it special: Affordable omakase with creative seasoning.
Worthy Picks
#9
Temakase
7.9
A bright, fast-moving hand roll bar built for walk-ins, quick meals, and easy takeout. The seaweed stays crisp, the rice is warm, and the fish-to-rice ratio is dialed for satisfying, no-fuss bites.
Must-Try Dishes:
Spicy tuna hand roll, Salmon avocado hand roll, Crispy rice with tuna
What makes it special: Hand rolls made to eat immediately—crisp nori, warm rice.
#10
Kimura
7.7
A warmly run East Village izakaya-style spot where sushi shares the stage with hot pot and grilled dishes. The nigiri and sashimi are reliably fresh, and the broader menu makes it an easy, low-pressure group pick.
Must-Try Dishes:
Salmon & scallop nigiri set, Motsunabe hot pot, Hamachi sashimi
What makes it special: Solid sushi plus comforting Japanese hot pot in one place.