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Best Sushi Restaurants in Midtown East (10017)

7 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Sushi Sho NYC
Edomae technique-forward omakase with Michelin-level precision.

Essential Picks

$ Midtown East – Bryant Park Corridor
A reservation-driven, chef-led Edomae counter where the defining move is precision: deeply considered aging, curing, and temperature control that makes each bite feel intentional. It’s a special-occasion format with high concentration—go in ready to follow the chef’s pacing and let the fish do the talking.
Must-Try Dishes: Omakase progression, Kohada (gizzard shad) nigiri, Uni moment (seasonal)
What makes it special: Edomae technique-forward omakase with Michelin-level precision.

Notable Picks

$$ Midtown East – Grand Central
A long-running Midtown sushiya where the best version of the meal is clean, traditional nigiri with careful rice temperature and straightforward seasoning. It’s strongest when you keep the order classic—sit at the bar if you can, let the chef steer, and avoid overcomplicating the arc with too many rolls.
Must-Try Dishes: Omakase/nigiri set, Toro nigiri, Uni (when quality is strong)
What makes it special: Classic NYC sushi bar format built around disciplined nigiri.
$$$$ Midtown East
An old-school, quiet second-floor sushi destination where the focus is tradition: serious fish selection, minimal theatrics, and a meal that rewards patience. This is for diners who want classic omakase discipline and are comfortable paying for a deeply formal, premium experience.
Must-Try Dishes: Omakase, Otoro nigiri, Seasonal whitefish nigiri
What makes it special: Traditional, high-end sushi with a quiet, formal rhythm.
$$ Midtown East
A Midtown omakase room tuned for a modern, high-energy tasting arc—fast-moving courses, playful embellishments, and a ‘treat night’ feel without going fully austere. It lands best when you commit to the set menu and let the pacing carry you rather than trying to customize every turn.
Must-Try Dishes: Omakase set, Hokkaido uni rice (when offered), Hand roll finale
What makes it special: Modern omakase pacing with crowd-pleasing course design.
8.0
$$ Midtown East
A Midtown East Japanese kitchen that works as a flexible sushi-and-donburi stop—solid fish, comforting rice bowls, and a reliably easy lunch/dinner lane. The best move is to go donburi or nigiri-forward and add one smart appetizer so the meal feels complete without drifting into menu sprawl.
Must-Try Dishes: Chirashi bowl, Sushi-nigiri set, Spicy scallop (when offered)
What makes it special: A dependable sushi-and-donburi hybrid built for Midtown routines.

Worthy Picks

$$ Midtown East – Grand Central / Lexington Corridor
A fast-casual Midtown option geared toward boxed rolls and quick pickup—best when you treat it as a reliable office lunch rather than a destination sushi run. Stick to a curated box, add one simple side, and you’ll get a clean, efficient meal that travels well.
Must-Try Dishes: 4-roll sushi box, Spicy tuna roll, Salmon avocado roll
What makes it special: Boxed sushi built for fast Midtown pickup and delivery.
$ Murray Hill
A weekday-friendly sushi counter built for quick sets and simple rolls—more ‘solid snack’ than long meal. It’s best when you go for a straightforward lunch set and keep expectations calibrated to fast-casual execution.
Must-Try Dishes: Lunch sushi set, Salmon roll, Spicy tuna roll
What makes it special: Fast, budget-leaning sushi sets for Midtown weekdays.