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Best Tacos Restaurants in Pilsen (60608)

8 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Carnitas Uruapan
Michoacán-style carnitas with proven consistency at massive local volume.

Notable Picks

$ Pilsen
A Pilsen carnitas institution built for takeout: rich, slow-cooked pork with the kind of seasoned-fat depth that holds up whether you go taco-by-taco or by the half-pound. Order like a regular—carnitas plus chicharrones—then use their salsas to tune the heat and acidity.
Must-Try Dishes: Carnitas Especial, Chicharrones, Corundas (cheese tamales)
What makes it special: Michoacán-style carnitas with proven consistency at massive local volume.
$$ Pilsen
A birria specialist that’s built around rich, beefy consommé and cheese-forward tortillas meant for dipping. The move is keeping it tight—quesabirria tacos plus a consommé-forward side—so the fat, salt, and chile stay controlled instead of overwhelming.
Must-Try Dishes: Quesabirria tacos, Consomé, Birria ramen
What makes it special: Dip-built quesabirria with a deep, savory consommé backbone.
$$ Pilsen
A market-style stop where the best tacos feel like a practical neighborhood advantage: fast service, bold seasoning, and the kind of cooked-to-order energy that rewards eating right away. Treat it like a tight taco run—three tacos max—so the tortillas stay the point.
Must-Try Dishes: Carne asada taco, Al pastor taco, Lengua taco
What makes it special: A butcher-shop taqueria setup that delivers serious flavor fast.
$ Pilsen
A classic Pilsen counter that’s all about fast turnover and straight-to-the-point tacos—most notably the steak-and-chicharrón combination that regulars treat as the house move. Come hungry, order a tight set of tacos, and eat immediately while the tortillas and fillings are still at peak contrast.
Must-Try Dishes: Al Pastor Tacos, Elote, Steak Quesadilla
What makes it special: Taco-focused counter service anchored by tortillas and pastor.
$$ Pilsen
A sit-down Pilsen taqueria that wins on range and reliability, with a BYOB-friendly vibe and a menu that goes well beyond just tacos. It’s strongest when you order across textures—one taco plate plus one “table dish” like huaraches—so you get both the tortilla and the griddle work.
Must-Try Dishes: Taco dinner, Carne asada taco, Huaraches
What makes it special: A broad, dependable menu where tacos and plates both hold up.

Worthy Picks

$ Pilsen
A high-volume Pilsen taqueria that’s built for repeat visits: broad menu, fast pacing, and a steady stream of regulars who come for classic cuts and hearty portions. Best when you stay traditional—two to three tacos plus a drink—so the kitchen’s strengths show without over-ordering.
Must-Try Dishes: Lengua taco, Suadero taco, Pozole
What makes it special: A Pilsen workhorse taqueria built for volume and familiar classics.
$ Pilsen
A straightforward neighborhood taqueria that plays best as a dependable, budget-friendly taco stop rather than a destination meal. Keep the order classic—two or three traditional tacos—so you get clean seasoning and a hot tortilla without the menu sprawl.
Must-Try Dishes: Carne asada taco, Al pastor taco, Steak burrito
What makes it special: A reliable, no-drama taco counter for everyday cravings.
$$ Pilsen
A fully plant-based taqueria that’s strongest when you treat it like street-food format: pick two taco styles with different textures, add one drink, and stop there. The best items mimic classic taqueria structure—savory filling, salsa heat, and a tortilla that holds—without leaning on novelty.
Must-Try Dishes: Soy al pastor tacos, Jackfruit barbacoa tacos, Matcha horchata
What makes it special: A 100% vegan taco menu that aims for classic street-style satisfaction.