Best Tasting Menus Restaurants in Flushing (11354)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Kaizen: Omakase & Hand Roll Sushi Restaurant
A focused omakase and hand-roll counter where seasonal cuts and temaki are the star.
Notable Picks
Kaizen is a modern omakase and hand-roll bar tucked just off Farrington Street, known for tightly curated nigiri flights and made-to-order temaki. Guests come for pristine fish, a long counter, and a vibe that feels closer to a sleek city bar than a traditional Flushing storefront.
Must-Try Dishes:
Toro hand roll, Salmon ikura hand roll, Chef’s omakase nigiri set
What makes it special: A focused omakase and hand-roll counter where seasonal cuts and temaki are the star.
8.7
Kakurega Sushi is a small, reservation-driven sushi bar hidden along 37th Avenue, built around intimate omakase experiences. The room is low-lit and compact, with much of the action happening inches away at the counter.
Must-Try Dishes:
Chef’s omakase tasting, Tri toro don, Chirashi bowl
What makes it special: A tiny, counter-focused omakase bar where the chef leads the entire experience.
#3
Omi Omakase
8.5
Omi Omakase is a small, reservation-only counter on the upper floor of One Fulton Square, offering fixed-course sushi tastings in a quiet space. The experience revolves around seasonal nigiri, composed bites, and close interaction with the chef.
Must-Try Dishes:
16-course omakase, Seasonal sashimi flight, Chef’s uni selection
What makes it special: A focused, higher-end omakase where each course is assembled in front of you.
#4
Himitsu
8.4
Himitsu is a speakeasy-style omakase counter hidden behind Siam Thai, pairing multi-course sushi tastings with a Japanese listening-bar soundtrack. It feels more like a night-out destination than a hushed temple, with curated playlists and cocktails matching the progression of courses.
Must-Try Dishes:
Chef’s full tasting menu progression, Seasonal sashimi and nigiri flight, Otoro and uni-focused courses
What makes it special: Hidden speakeasy omakase with hi-fi listening-bar ambience and cocktails.
8.3
Iki Modern Japanese Cuisine sits inside One Fulton Square, combining a full sushi bar with cooked izakaya-style plates and set menus. It’s the kind of place where you can lean into toro and uni or build a more casual mixed Japanese dinner with friends.
Must-Try Dishes:
Foie gras uni sushi, Wagyu beef sashimi, Deluxe sushi lunch set
What makes it special: A modern Japanese dining room where sushi, wagyu, and composed plates share equal billing.
8.2
Wagyu Place BBQ focuses on premium all-you-can-eat wagyu, from Miyazaki A5 to American wagyu, grilled at the table in a sleek, modern dining room. Structured tasting tiers turn dinner into a guided wagyu experience that leans more luxurious and leisurely than most AYCE spots.
Must-Try Dishes:
Miyazaki A5 ribeye, Miyazaki A5 short ribs, SRF American wagyu set
What makes it special: High-end wagyu-focused BBQ with structured AYCE experiences built around Japanese A5 cuts.