Best Tasting Menus Restaurants in Long Island City (11101)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Meju
A fermentation-first Korean tasting counter built around house-aged sauces.
Essential Picks
#1
Meju
9.2
A chef’s-counter tasting menu centered on Korean fermentation and aged jangs, with a calm, minimalist pacing that lets the flavors build quietly over time. This is best approached like a set experience—show up curious, commit to the progression, and let the sauces and preserved ingredients do the storytelling.
Must-Try Dishes:
Fermentation-driven tasting menu progression, House-aged jang courses (doenjang/gochujang variations), Finale rice + kimchi course
What makes it special: A fermentation-first Korean tasting counter built around house-aged sauces.
Notable Picks
8.2
A focused omakase counter built around a curated progression of seasonal fish, with a pacing that rewards going all-in on the set rather than ordering around it. Best for diners who want a sit-down sushi experience that feels intimate and structured without turning overly formal.
Must-Try Dishes:
18-course omakase, Wagyu + uni + ankimo, King salmon course
What makes it special: Course-driven omakase focused on seasonal fish with a tight, curated flow.
8.2
A handroll-first spot designed for fast, high-impact bites, where the best move is to build a tight set of their signature temaki instead of over-ordering. It hits the sweet spot for quality fish at approachable pricing, especially when you target their standout specialty handrolls.
Must-Try Dishes:
Miso Butter Cod handroll, Toro Mushroom handroll, Spicy Scallop handroll
What makes it special: Temaki-focused menu anchored by signature handroll combinations.
Worthy Picks
7.9
Vibes:
Date Night Magic
Birthday & Celebration Central
Trendy Table Hotspots
Solo Dining Sanctuaries
A value-leaning omakase option tucked inside a coworking-style building, designed for a clean, efficient sushi progression rather than a flashy scene. Best for a targeted sushi night when you want a set menu and predictable pacing, not a long roll order and lingering cocktails.
Must-Try Dishes:
13-piece omakase set, 17-piece omakase set, Chirashi bowl
What makes it special: A streamlined, sub-$100 omakase lane in an unexpected LIC setting.
7.8
A casual sushi-and-more neighborhood option that plays well for groups, especially when you treat it as a value-forward place for classic sushi plus one hot item. It’s not an omakase destination, but it’s a reliable rotation spot when you want variety and an easy sit-down pace.
Must-Try Dishes:
Sushi boat, Specialty hand rolls, Ramen
What makes it special: Broad menu range that makes sushi nights easy for mixed groups.
#6
Sushi Nikko
7.7
A food-hall counter that works best as an efficient handroll-and-nigiri stop, especially if you want a structured set without the overhead of a formal sushi bar. The move is to order a compact omakase or handroll set and let seasonality guide the choices.
Must-Try Dishes:
Handroll set, Seasonal nigiri, Omakase dinner (14-course)
What makes it special: Food-hall sushi that delivers structured sets with seasonal fish.