Best Tasting Menus Restaurants in Murray Hill & Kips Bay (10016)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Atomix
Two-Michelin-star Korean tasting menu that leads the city’s fine dining conversation.
Essential Picks
#1
Atomix
9.3
Atomix is a counter-style Korean fine dining restaurant in NoMad serving a tightly choreographed multi-course tasting menu that reimagines classic flavors through modern technique. Reservations are hard to land, but the experience—down to the course cards and ceramics—feels like a full immersion in next-generation Korean cooking.
Must-Try Dishes:
Tteok-galbi with chocolate and chopi, Halibut with sea urchin rice porridge, Ganjang gejang marinated raw crab
What makes it special: Two-Michelin-star Korean tasting menu that leads the city’s fine dining conversation.
Notable Picks
#2
Hyun
8.8
Hyun is a wagyu-focused Korean BBQ experience where set-course omakase menus showcase high-grade beef grilled tableside by staff. The polished rooms and private alcoves make it a destination for celebrations built around serious meat.
Must-Try Dishes:
A5 wagyu omakase set, Assorted wagyu cuts with banchan, Kimchi fried rice finished on the grill
What makes it special: High-end wagyu omakase BBQ where staff grills each course for you.
#3
Atoboy
8.7
Atoboy reimagines the Korean tasting format into a relaxed, industrial-feeling room where a set-price multi-course menu highlights punchy, shareable plates. Guests build their own procession from a short list of seasonal dishes, often adding the signature fried chicken as a supplement. It is a go-to for people who want inventive Korean flavors and chef-driven cooking without the stiffness of traditional fine dining.
Must-Try Dishes:
Fried chicken with spicy peanut sauce, Cured fish course with seasonal garnishes, Sujeonggwa granita dessert with lychee yogurt
What makes it special: Korean-inspired tasting format that keeps dinner playful and shareable.
#4
HanGawi
8.5
HanGawi is a long-running, shoes-off vegetarian Korean restaurant in Koreatown where prix fixe and Emperor's Tasting menus turn vegetables, grains, and tofu into multi-course rituals. Low tables, soft lighting, and tea service create a calm room that feels worlds removed from the Midtown streets outside. It is a destination for plant-based diners who still want the structure and pacing of a tasting menu.
Must-Try Dishes:
Matsutake mushroom soup, Holiday appetizer platter with plant based bulgogi and bossam, Stone bowl rice with crispy lotus and vegetables
What makes it special: Shoes-off vegetarian Korean tasting menus in a meditative space.
#5
Hortus NYC
8.1
Vibes:
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Group Dining Gatherings
Hortus NYC offers a modern Asian tasting experience in a two-story NoMad space, where a flexible tasting menu opens with a seafood platter and continues with mix-and-match courses. The room balances a lively bar level with a quieter upstairs garden and jazz nights, making it feel more relaxed than white-tablecloth fine dining. It is popular with groups who want to explore playful Asian-influenced plates without committing to a rigid set menu.
Must-Try Dishes:
Hortus Royal Platter with chilled lobster and hamachi crudo, Yuzu Bacon Rose Pasta, Sea Urchin Donabe with truffle and ikura
What makes it special: Modern Asian tasting format that starts with a dramatic seafood platter.