Best Tasting Menus Restaurants in Sawtelle Japantown (90025)
4 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.8
A Brentwood-area cornerstone where the omakase is the point—trust the chefs, pace yourself, and expect pristine, traditional nigiri with subtle seasoning. The room is understated, but the fish program and technique keep locals and sushi diehards coming back for decades.
Must-Try Dishes:
Chef’s omakase nigiri, Bluefin toro duo, Live scallop with citrus-soy
What makes it special: Old-school Edomae-style omakase with top-tier seasonal fish.
#2
Asakura
8.6
An intimate 12-seat kaiseki counter bringing Tokyo-style seasonality to a discreet West LA strip-mall setting. Courses lean precise and luxurious, with wagyu, uni, and market produce presented in a calm, ceremonial flow that feels built for milestones. Service is quietly meticulous and well-paced for a two-hour celebration meal.
Must-Try Dishes:
Seasonal kaiseki tasting menu, Wagyu course with shaved truffle, Uni-and-caviar small dish
What makes it special: A rare Westside kaiseki experience led by the La Bombance team from Tokyo.
#3
Hamasaku
8.4
A long-running West L.A. sushi institution that balances polished nigiri with crowd-pleasing rolls and a dependable omakase option. The room is serene and the kitchen is steady, which explains its loyal, high-volume following.
Must-Try Dishes:
Spicy Tuna Crispy Rice, Yellowtail Jalapeño Sashimi, Lourd Roll
What makes it special: A Sawtelle staple known for refined fish and signature California-leaning rolls.
8.3
A newer Sawtelle kappo-style omakase that goes beyond sushi into grilled, simmered, and seasonal small plates. The cooking feels quietly ambitious, making it a compelling counterpoint to the neighborhood’s more classic sushi bars.
Must-Try Dishes:
Nightly $200 omakase, Seasonal grilled fish course, Chef’s selection of hot and cold small plates
What makes it special: Kappo omakase that spotlights multiple Japanese techniques, not just nigiri.