Best Tasting Menus Restaurants in Tribeca & Soho (10013)
12 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Atera
A chef-driven tasting menu with serious precision in a minimalist counter room.
Essential Picks
#1
Atera
9.2
A counter-seating tasting-menu room where technique and pacing do the heavy lifting—each course lands with intention, then gets out of its own way. Go for an occasion meal, lean into pairings (or the nonalcoholic option), and treat it as a full narrative rather than a quick dinner.
Must-Try Dishes:
Seasonal tasting menu, Caviar course, Foie gras course
What makes it special: A chef-driven tasting menu with serious precision in a minimalist counter room.
9.2
An eight-seat Edomae omakase built around pristine seafood, immaculate knife work, and a calm, ceremony-forward pace. It’s a destination experience where every detail—rice temperature, seasoning, and timing—stays tightly controlled from first bite to tamago.
Must-Try Dishes:
Omakase nigiri progression, Seasonal otsumami, Tamago
What makes it special: Michelin-starred Edomae omakase with precision rice-and-fish control.
#3
Jungsik
9.0
Jungsik offers a fine-dining experience that reimagines traditional Korean flavors with contemporary flair. Known for its Michelin recognition, the restaurant is a destination for those looking for innovative, upscale Korean cuisine.
Must-Try Dishes:
Hwae, Bulgogi Buns, Soybean Jelly
What makes it special: Michelin-starred reimagining of Korean cuisine with a modern twist.
Notable Picks
8.9
A townhouse dining room that feels like a private, candlelit dinner party with serious cooking behind it. The room’s warmth makes it ideal for long, unhurried date nights where you want elegance without flash.
Must-Try Dishes:
Chef's Tasting Menu, Seasonal À La Carte Plates, House Dessert Finale
What makes it special: A romantic townhouse setting with a focused tasting experience.
#5
l’abeille
8.7
A modern fine-dining room that blends French technique with Japanese precision, leaning on layered flavors and careful timing. The best approach is to let the chef’s menu guide the night rather than trying to engineer it course by course.
Must-Try Dishes:
Warm lobster with honey-and-sherry accents (seasonal), American wagyu course (seasonal), Honey-forward dessert (seasonal)
What makes it special: French fine dining with Japanese detail and a honeyed signature thread.
#6
Yamada
8.6
A kaiseki tasting that treats seasonality as structure, not decoration, with a chef’s-eye progression that rewards attention. The meal moves through distinct techniques and temperatures, building a quiet momentum rather than a loud crescendo.
Must-Try Dishes:
Chef’s tasting progression (seasonal), Chawanmushi or warm custard course (seasonal), Premium nigiri/uni course (seasonal)
What makes it special: A restraint-first Japanese tasting where precision and sourcing lead.
8.3
A warm, candlelit Tribeca dining room for comfort-forward American cooking with chef-driven polish—best when you commit to one rich signature and balance it with something lighter. It’s an occasion-leaning pick that still feels grounded and unfussy once the food hits the table.
Must-Try Dishes:
Shrimp and grits, Blackened chicken, Seasonal vegetables
What makes it special: Chef-driven American comfort food in a romantic, brick-walled room.
#8
Mishik
8.0
A Hudson Square Japanese dining room where the fish quality shows best when you keep the order restrained and let one roll or sushi course anchor the meal. The room skews polished and quiet-leaning, making it strongest for a measured dinner rather than a quick roll run.
Must-Try Dishes:
Spicy tuna roll, Salmon avocado roll, Chef’s sushi assortment
What makes it special: A polished Hudson Square room where restraint brings out the best fish.
#9
La Mercerie
8.0
Vibes:
Instagram Worthy Wonders
Girls Night Out Approved
Business Lunch Power Players
Trendy Table Hotspots
A design-forward French room where a prix-fixe structure fits the space: polished, orderly, and paced for a long lunch or early dinner. It’s a strong pick when you want a tasting-like progression without the intensity of a strict chef’s counter.
Must-Try Dishes:
Boeuf Bourguignon, Buckwheat Crêpes, Seasonal Pastry Selection
What makes it special: A French prix-fixe-friendly room where design and pacing lead.
Worthy Picks
7.9
A high-comfort Italian-leaning room where the prix fixe makes the most sense: straightforward choices, generous energy, and a predictable rhythm. Best for when you want a structured three-course night that feels like a treat without chasing a long tasting narrative.
Must-Try Dishes:
Caesar Salad, Cacio e Pepe, Strawberry Shortcake
What makes it special: A $58 prix-fixe that delivers a predictable three-course night out.
7.9
A bright, all-day cafe that’s built for modern breakfast utility—toast, burritos, bowls—done cleanly and quickly when the order stays focused. It’s a dependable stop for a “get in, eat well, move on” morning rather than a lingering brunch production.
Must-Try Dishes:
Breakfast Burrito, Smashed Avo Toast, Acai Bowl
What makes it special: Modern breakfast staples executed fast in a clean Tribeca room.
#12
Taureau
7.7
A fondue-first, choose-your-own-progression dinner that functions like a casual tasting experience for groups: cheese, then meat, then chocolate. It’s best when you treat it as a paced sequence and commit to the full arc rather than ordering like a standard bistro.
Must-Try Dishes:
Dark Chocolate Fondue, Meat Fondue, Truffle Mushroom Fondue
What makes it special: A fondue sequence that eats like a DIY tasting menu.