Best Thai Restaurants in East Village (10003)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Soothr
Deeply regional noodle program executed at high volume without losing precision.
Notable Picks
#1
Soothr
8.8
Vibes:
Trendy Table Hotspots
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Group Dining Gatherings
Instagram Worthy Wonders
Michelin-recognized Thai noodle bar focused on regional bowls and wok-fired stir-fries with bright, layered heat. The room stays buzzy and the kitchen is especially strong on Sukhothai- and Bangkok-style street recipes that keep locals coming back.
Must-Try Dishes:
Sukhothai Tom Yum Noodles, Ba Mii Pu Dry Crab Noodles, Roasted Eggplant Salad
What makes it special: Deeply regional noodle program executed at high volume without losing precision.
8.5
A Bangkok street-food–driven menu with careful technique and a polished, artsy dining room. Expect confident seasoning, strong seafood and curry work, and a cocktail list that matches the kitchen’s energy.
Must-Try Dishes:
Crab Fried Rice, Short Rib Massaman, Namtok Kor Moo Yang
What makes it special: Bangkok alleyway classics reworked with upscale finesse.
#3
MayRee
8.4
Southern-leaning Thai cooking with serious heat and a compact, personality-filled menu. Michelin Guide recognition is earned here through punchy curries, tight execution, and a bar program built for lingering.
Must-Try Dishes:
Kua Kling (Southern Dry Curry), Park Mor Rice Crepe Dumplings, Coconut Ice Cream in Shell
What makes it special: Southern Thai flavors with fearless spice and Michelin-level focus.
8.2
Modern East Village Thai with a cocktail-forward identity and a menu that leans into bold salads, curries, and northern noodles. Plates feel curated and contemporary while staying rooted in recognizable Thai flavors.
Must-Try Dishes:
Khao Soi Gai, Strawberry Salad (Yum S̄trāwbērrī), Crab Fried Rice
What makes it special: Thai street flavors paired with a serious craft-cocktail bar.
8.0
A long-running neighborhood standby for comforting Thai staples done cleanly and reliably. Known for generous portions and a broad menu that hits the classics without fuss.
Must-Try Dishes:
Khao Soi, Pad Kee Mao (Drunken Noodles), Green Curry
What makes it special: Dependable classic Thai cooking with standout value.
Worthy Picks
A food-hall stall bringing a wide sweep of Thai regional dishes into a fast-moving market setting. Great for sampling across styles—fried snacks, herbal salads, and grilled items—without committing to a full sit-down meal.
Must-Try Dishes:
Larb Wings, Northern Thai Sausage, Green Curry
What makes it special: Regional Thai variety in a market-friendly counter format.