Best Trendy Restaurants in Brentwood (90049)
8 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
#1
Baltaire
8.7
A polished Brentwood steakhouse with a high-energy dining room, serious prime cuts, and a scene that leans glamorous without feeling stiff. The kitchen nails classic chophouse comfort—think lobster, rich sides, and impeccably seared steaks—while the spacious patio keeps it feeling Westside-easy.
Must-Try Dishes:
Prime dry-aged ribeye, Seafood tower, Truffle mac and cheese
What makes it special: A high-energy, polished steakhouse that nails both beef and seafood.
#2
Pizzana
8.6
Neo-Neapolitan pies from chef Daniele Uditi bake up airy, leopard-spotted crusts with bright California toppings. The room is lively without feeling chaotic, and the menu rewards repeat visits with seasonal specials and polished classics. A Brentwood anchor for date nights and shared plates that rarely misses.
Must-Try Dishes:
Cacio e Pepe Pizza, Vodka Pizza, Neo Margherita
What makes it special: Bib Gourmand neo-Neapolitan pizza with a famously light, fermented crust.
8.2
A bright, all-day Italian-American clubhouse where spicy fusilli, mozzarella sticks, and thin crust pies keep the room humming. When it hits, it’s exactly what Brentwood wants: comforting, photogenic, and built for sharing.
Must-Try Dishes:
Pancakes with berries and maple butter, Breakfast Pizza, Spicy breakfast sandwich
What makes it special: Destination-level breakfast from one of LA’s most popular local groups.
#4
Matu Kai
8.1
A dim, modern steak spot centered on grass-fed wagyu and shareable bar snacks, trading old-school formality for a younger, sexier mood. The tasting-style “Dinner for Two” makes a splurge feel structured and fun.
Must-Try Dishes:
First Light wagyu tasting menu, Wagyu katsu sandwich (bar), Seasonal finishing bites
What makes it special: Wagyu-only steak tasting with omakase-like pacing.
#5
Divino
8.0
A long-running Brentwood osteria with a tight dining room, high spirits, and a chef-driven menu that stays rooted in Italian tradition. Since opening in 1996, it’s remained a local favorite for seafood pastas and a wine list that rewards lingering.
Must-Try Dishes:
House Lasagna, Rigatoni al Ragù, Tagliatelle with Monkfish Tomato Sauce
What makes it special: Owner-chef Goran Milic’s Florentine-style pastas with neighborhood warmth since 1996.
8.0
An old-school Brentwood Italian spot with a health-minded tilt, offering both New York-style and Napoletana pizzas alongside a sprawling pasta menu. The crusts are well-balanced and toppings lean fresh rather than heavy. Best for a relaxed sit-down meal where pizza is part of a broader Italian spread.
Must-Try Dishes:
Vegetable Napoletana Pizza, Prosciutto Arugula Pizza, Lasagna Bolognese
What makes it special: Italian comfort food with lighter, health-conscious pizza options.
Worthy Picks
7.8
A lively, upscale-mall trattoria with a big open room, buzzy crowd, and confident pasta program. It’s the kind of spot locals use for polished group dinners where the food stays the headline.
Must-Try Dishes:
Spicy rigatoni alla vodka, Chicken parm, Crispy Brussels sprouts
What makes it special: Top-Chef-alum Italian comfort with a fun aperitivo window.
7.6
A bustling bakery-café with excellent laminated pastries and a sandwich lineup that turns morning coffee into a real meal. Weekdays are the move for a calmer vibe and fresher pick of croissants and breads.
Must-Try Dishes:
Country sourdough loaf, Ham & cheese croissant, Seasonal fruit danish
What makes it special: Artisan bread program anchored by strong daily pastry execution.