Best Trendy Restaurants in Culver City (90066)
5 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
#1
Hatchet Hall
8.7
A wood-fire cookery that treats steak like the main event, with deep char, careful resting, and bold Southern-leaning sides. The lodge-warm dining room and leafy patio make it feel like a neighborhood celebration spot rather than a white-tablecloth temple. Consistently high marks across thousands of diners and Michelin recognition keep it a Westside staple for serious meat cravings.
Must-Try Dishes:
Dry-aged ribeye, Smoked short rib, Wood-fired biscuits & honey butter
What makes it special: Wood-fire technique delivers standout crust and smoke on every steak.
8.6
A newly revived Mar Vista institution turned Cal-Italian hangout with house-made pizzas, pastas, and a lively indoor-outdoor bar scene. The pizzas lean modern and ingredient-forward, making it as much a neighborhood dinner spot as a pizzeria.
Must-Try Dishes:
Ricotta Zucchini Pizza, Margherita Pizza, Focaccia with Whipped Ricotta
What makes it special: A community-centric Cal-Italian restaurant where pizza shares the spotlight.
8.4
A big, social Greek taverna built for mezze feasts, with open-air patio energy and tableside saganaki theatrics. The dip platters, grilled octopus, and slow-cooked lamb keep regulars coming back, backed by high-volume, steady ratings.
Must-Try Dishes:
You Dip We Dip platter, Grilled octopus, Moussaka
What makes it special: Lively Greek mezze culture with strong patio-and-bar scene.
8.2
An order-at-the-counter pan-pizza specialist serving thick, crispy-edged squares that routinely sell out. The pies rotate with playful toppings, but the core is consistent: big flavor, airy crumb, and a crackly crust. Great for a casual slice run or a takeout night that still feels special.
Must-Try Dishes:
Pep’d Up pan pizza, Stinky Uglies garlic knots, Hot honey tomato pie slice
What makes it special: Ultra-decadent, rotating pan pizzas from a cult LA pizza maker.
#5
Hasi Bread
8.2
Wild-fermented sourdough from Matias Barang’s cult-favorite bakery, now in a bright Mar Vista/Del Rey storefront. The loaves lean European in technique, with striking turmeric and butterfly-pea swirls plus top-tier viennoiserie for breakfast runs.
Must-Try Dishes:
Turmeric & Butterfly Pea Sourdough Loaf, Croissants, Focaccia
What makes it special: Naturally leavened sourdough with freshly milled grains and vivid, natural colors.