Best Trendy Restaurants in Loop (60606)
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Beatrix - Loop
A polished all-day café where health-conscious plates and comfort favorites share the menu.
Notable Picks
8.6
Beatrix Loop is Lettuce Entertain You’s all-day Loop café where seasonal New American comfort meets lighter, vegetable-forward plates and a serious coffee program. Office regulars lean on it for reliable breakfast, power lunches, and pre-theater dinners that feel polished without being formal.
Must-Try Dishes:
Enlightened Caesar, Straight 'A' Salad, Hot Honey Fried Chicken Sandwich
What makes it special: A polished all-day café where health-conscious plates and comfort favorites share the menu.
8.4
Bazaar Meat is José Andrés’ high-concept steakhouse in the Bank of America Tower, built around tasting menus, dry-aged vaca vieja ribeye and theatrical small plates. Diners lean on it for special-occasion splurges and pre-theatre nights when they want wagyu, caviar cones and a room that feels more like a stage set than a clubby chop house. Strong critical attention and a World's Best Steak Restaurants nod keep it on the short list for destination steak in the Loop.
Must-Try Dishes:
Vaca Vieja Ribeye, Foie Gras PB&J, Caviar Cone
What makes it special: A theatrical, tasting-driven steakhouse where Spanish-inflected dishes, dry-aged beef and dramatic design turn dinner into a choreographed experience.
#3
Bar Mar
8.4
Vibes:
Trendy Table Hotspots
Happy Hour Hotspots
Girls Night Out Approved
Business Lunch Power Players
Bar Mar is José Andrés’ seafood-centric restaurant on the ground floor of the Bank of America Tower, built around oysters, ceviches, and luxed-up classics like lobster rolls. Office crowds and destination diners use it for lively dinners, cocktails, and pre-theater seafood in a bright, nautical room.
Must-Try Dishes:
Lobster Roll, Hamachi Cones, Sea Scallops
What makes it special: High-energy José Andrés seafood bar with modern takes on classics.
8.3
A rooftop Mediterranean room where fries aren’t an afterthought—they’re a happy-hour anchor built for dipping into roasted garlic aioli and pairing with cocktails. The best order is fries plus one or two small plates, then let the table graduate into pinsa or seafood once the room fills in.
Must-Try Dishes:
French fries with roasted garlic aioli, Papas brava, Pinsa
What makes it special: Rooftop fries designed for aioli-dipping and happy-hour pacing.
8.2
A scene-driven riverfront room where maximalist design and cocktails do as much work as the kitchen. It plays best as a share-and-sip meal—order a mezze-style starter, one or two mains, and a signature drink to lean into the vibe.
Must-Try Dishes:
Chicken musakhan, Branzino al pastor, Baba ganoush with warm bread
What makes it special: Riverfront, plant-filled rooms and patios that frame mezze, Mediterranean-influenced plates, and cocktails against one of the Loop’s most theatrical backdrops.
Worthy Picks
7.8
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Outdoor Dining Oasis
Trendy Table Hotspots
Rivers is a long-running Loop institution where corporate power lunches and receptions play out over classic American plates and a covered patio directly on the river. The food leans familiar—think salads, seafood, and steaks—while the setting and event infrastructure make it a default choice for downtown entertaining.
Must-Try Dishes:
Coconut Shrimp, Rivers Classic Caesar Salad, Florida Coastal Grouper
What makes it special: A veteran Loop riverfront venue designed as much for events and client lunches as for individual meals.
#7
Franklin Tap
7.7
Vibes:
Happy Hour Hotspots
Comfort Food Classics
Business Lunch Power Players
Group Dining Gatherings
A casual Loop bar-and-grill built for pre-theater and after-work pints, where fries come as the classic side with sandwiches and fish & chips. The win is comfort and speed—keep the order tight, get fries on the table early, and treat it like a reliable neighborhood stop rather than a destination meal.
Must-Try Dishes:
Fish & chips (fries), Steak sandwich with fries, Buffalo cauliflower
What makes it special: No-fuss bar food where fries stay a steady side option.