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Best Trendy Restaurants in Midtown Manhattan (10019)

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Marea
Seafood-driven Italian mastery in a Michelin setting.

Essential Picks

9.1
$$$$ Columbus Circle
A Michelin-starred Central Park South institution specializing in coastal Italian seafood with high-gloss technique. The crudo program and house-made pastas remain the calling cards, served in a power-dining room that feels celebratory without going stuffy. Expensive, but the kitchen’s precision keeps it destination-worthy.
Must-Try Dishes: Fusilli with octopus and bone marrow, Crudo tasting, Gnocchetti with lobster
What makes it special: Seafood-driven Italian mastery in a Michelin setting.

Notable Picks

$$ Midtown West / Hell’s Kitchen border
A long‑standing Midtown Italian‑American spot where classic lasagna remains a steady favorite among locals seeking comforting, traditional dishes. The decades‑old family‑run kitchen brings consistent flavor and generous portions. Great for a no‑frills but hearty Italian dinner in a familiar setting.
Must-Try Dishes: Classic Meat Lasagna, Chicken Parmigiana, Garlic Bread & Salad
What makes it special: Family‑owned since 1944 with decades of unchanging recipes.
$$$ Hell's Kitchen / Midtown West
A neighborhood‑favorite southern Italian restaurant delivering warm hospitality and rustic dishes like handmade pastas and wood‑fired entrées. The cozy, old‑world townhouse vibe makes it a reliable choice for both date nights and relaxed dinners. Portions are generous and prices reasonable for the level of cooking and ambiance.
Must-Try Dishes: Orecchiette with sausage and broccoli rabe, Branzino al forno, Housemade ricotta ravioli
What makes it special: Polished southern Italian classics in a grand, quiet room.
$$$$ Columbus Circle / Midtown West
Bold, theatrical take on modern Italian — over‑the‑top dishes like garlic babka, cacio e pepe ravioli over steak, and decadent desserts define the experience. The energy and creative plating make this spot a talk‑worthy alternative to traditional fine dining. Portions are generous, but value feels stretched at higher prices; best for adventurous diners or celebratory nights.
Must-Try Dishes: Filet mignon with cacio e pepe ravioli, Garlic babka with olive oil, Lemon cheesecake dessert (lemon-shaped)
What makes it special: Theatrical modern Italian dishes and decadent plating in a dramatic setting.