Best Trendy Restaurants in West Village (10014)
9 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Don Angie
Signature dishes like the pinwheel lasagna and buffalo milk caramelle have become modern NYC Italian icons.
Essential Picks
#1
Don Angie
9.0
Don Angie, opened in 2017 by chefs Angie Rito and Scott Tacinelli, serves inventive Italian-American dishes in a compact, highly sought-after dining room. A former Michelin-star holder and one of NYC’s hardest reservations, it’s known for showpiece pastas and rich, shareable mains.
Must-Try Dishes:
Pinwheel lasagna for two, Buffalo milk caramelle, Chrysanthemum salad
What makes it special: Signature dishes like the pinwheel lasagna and buffalo milk caramelle have become modern NYC Italian icons.
9.0
Refined Korean‑style noodles and inventive small plates in a stylish West Village space — a Michelin‑starred reimagining of Korean comfort food. The toro ssam bap and handmade ramyun attract a loyal following for their bold technique and flavor. Perfect for a date night or special dinner out.
Must-Try Dishes:
Toro Ssam Bap, Gochu Ramyun, JeJu Fried Chicken
What makes it special: Michelin‑starred Korean noodle‑bar fusing tradition and high‑end technique
Notable Picks
#3
L'Artusi
8.9
A long-running West Village Italian hotspot where pastas, crudo, and a deep wine list fuel a packed, high-energy dining room every night. Lines, noise, and tightly spaced tables are part of the scene, but most diners are here precisely for that mix of polished plates and buzzy atmosphere.
Must-Try Dishes:
Garganelli with mushroom ragu, Roasted chicken, Olive oil cake
What makes it special: Refined, craveable Italian cooking with serious pastas in a perpetually buzzing room.
#4
Via Carota
8.6
This walk-in-only Italian gastroteca from chefs Jody Williams and Rita Sodi turns out seasonal antipasti, handmade pastas, and a justifiably famous insalata verde in a wood-heavy, lived-in space. Expect waits and occasional service strain, but the food and room still define the current West Village trattoria ideal.
Must-Try Dishes:
Cacio e pepe, Insalata verde, Grilled artichokes
What makes it special: A James Beard–decorated, Michelin-recognized trattoria that marries simple Tuscan-inspired cooking with serious NYC buzz.
#5
Joe's Pizza
8.6
The Carmine Street original of Joe’s remains one of the city’s most photographed slice counters, drawing tourists and locals for its no-frills, foldable New York slice. Service is brusque, seating minimal, but as a fast, cheap, and culturally iconic bite in the middle of the West Village, it still delivers what most people come for.
Must-Try Dishes:
Plain cheese slice, Fresh mozzarella slice, Pepperoni slice
What makes it special: A classic slice shop that helped define the image of the New York street slice worldwide.
8.3
The younger sibling of the historic Dante brand leans into martinis, spritzes, and aperitivo culture alongside a menu of Italian-leaning small plates from a wood-fired grill. It functions as both a serious cocktail destination and a lively neighborhood restaurant, with music and energy peaking around prime evening hours.
Must-Try Dishes:
House negroni or martini, Burrata with seasonal accompaniments, Wood-fired fish or steak
What makes it special: Award-winning cocktail lineage paired with a polished, martini-forward West Village dining room.
#7
American Bar
8.1
Vibes:
Trendy Table Hotspots
Group Dining Gatherings
Girls Night Out Approved
Business Lunch Power Players
A stylized, clubby brasserie serving upscale spins on American-continental classics—think martinis, wedge salads, burgers, and steaks—in a big, art-forward room. It’s more about scene, comfort, and reliable standards than culinary fireworks, which suits its role as a go-to social hub for groups and casual occasions.
Must-Try Dishes:
Peanut chicken salad, House burger, French dip sandwich
What makes it special: A buzzy, design-conscious room built around cocktails and familiar American hits.
8.0
Old‑school prime rib and classic cuts served in a brownstone setting with strong drinks and a moody atmosphere — a late‑night steakhouse refuge in the West Village. Patrons return for the consistent renditions of hearty cuts and reliable wine list. It remains one of the few true‑to‑tradition steakhouses inside the 10014 zip.
Must-Try Dishes:
Prime Rib, Ribeye Steak, Classic Cheeseburger
What makes it special: Old‑school brownstone steakhouse with late‑night prime rib and rich cocktails.
#9
Saint Theo's
8.0
A glossy, Venice-inspired Italian restaurant that leans heavily on ambience—jewel tones, mirrors, and a lively bar—backing a menu of coastal Italian snacks, pastas, and mains. Food quality can fluctuate, but for many the celebrity-adjacent energy and terrace seating are the primary draw.
Must-Try Dishes:
Fried zucchini, Crudo or carpaccio starter, Signature cherry tomato pasta
What makes it special: A fashion-forward West Village room channeling coastal Italy with strong drinks and patio tables.