Best Vegetarian Restaurants in Livermore (94550)
6 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.4
Downtown Indian favorite with a flexible spice scale, speedy lunch service, and an open-air patio that works well with strollers. Portions are generous and the menu covers mild to adventurous tastes.
Must-Try Dishes:
Butter Chicken, Chicken Tikka Masala, Garlic Naan
What makes it special: Customizable spice and fast pacing keep meals smooth.
#2
Viet Noms
8.3
Modern Vietnamese counter spot with clean broths and crunchy-fresh veggies. Vegetarian pho and tofu bánh mì are light, satisfying options that travel well for takeout.
Must-Try Dishes:
Vegetarian Pho, Tofu Bánh Mì, Fresh Veggie Spring Rolls
What makes it special: Vegetarian pho with clear broth and crisp herbs.
8.2
Counter-service Mediterranean with crisp falafel, creamy hummus, and fresh salads made to order. Fast lines and late hours make it a go-to for affordable vegetarian meals downtown.
Must-Try Dishes:
Falafel Plate, Hummus with Pita, Dolmas
What makes it special: Vegetarian plates assembled fast with bright, fresh toppings.
8.1
Long-running Thai staple (since 1991) known for bright curries and rice-noodle dishes. Staff fields modifications well, making it a dependable stop for gluten-free diners.
Must-Try Dishes:
Green Curry with tofu, Pad See Ew with tofu, Papaya Salad
What makes it special: Decades-strong Thai kitchen with rice-based dishes and GF-friendly tweaks.
A compact menu with standout vegetarian curries and tandoori breads, paired with a full bar. Portions hit the value sweet spot, especially at lunch.
Must-Try Dishes:
Palak Paneer, Vegetable Biryani, Aloo Gobi
What makes it special: Well-priced vegetarian mains with quick downtown service.
Worthy Picks
7.8
Daytime sandwich shop known for house-baked breads and fresh produce, with several vegetarian combinations and build-your-own options. Efficient counter service makes it a fast lunch move.
Must-Try Dishes:
Veggie Pesto Sandwich, Caprese Panini, Roasted Veggie Soup
What makes it special: House-baked breads anchor crisp, veggie-forward sandwiches.