0 Followers
Big Ant's BBQ
Master Critic Reviews (2 Lists)
Big Ant's BBQ
8.3
A long-running Louisiana-rooted barbecue stop in Glassell Park where smoked ribs and brisket are the main event. The cooking leans classic and sauce-forward with solid smoke depth, and locals treat it like a dependable neighborhood draw for hearty plates. Best as a counter-service destination when you want real BBQ without the fuss.
Must-Try Dishes:
Smoked pork ribs, Brisket plate, Brisket burrito
Scores:
Value: 8.2
Service: 7.8
Consistency: 8.6
Food Quality: 8.7
Atmosphere: 6.6
Cultural Relevance: 8.3
What makes it special: Louisiana-style BBQ with steady smoke craft and loyal local following.
Who should go: BBQ fans wanting hearty, reliable plates.
When to visit: Lunch or early dinner before ribs sell out.
What to order: Ribs, brisket, sides trio.
Insider tip: Ask what just came off the smoker and order that first.
Logistics & Planning
Parking: Street parking along Verdugo and the surrounding residential blocks is usually manageable; it tightens during peak dinner hours but rarely requires circling for long.
Dress code: Casual and comfortable—most guests come in everyday wear; no need to dress up.
Noise level: Moderate, with kitchen activity and takeout flow, but still easy enough to hold a conversation.
Weekend wait: 15–25 minutes during prime hours, mainly due to rib sell-outs and takeout traffic.
Weekday lunch: Generally no wait aside from a short counter line.
Dietary Options
Vegetarian options: Very limited—mostly sides like mac, greens, or beans; no dedicated vegetarian mains.
Vegan options: Minimal options; a few sides may work but this is not a vegan-friendly destination.
Gluten-free options: Several meats and some sides are naturally gluten-free, but cross-contact is possible due to shared prep areas.
Good to Know
Is this good for a first date? Only if your date enjoys casual counter-service BBQ; it’s more about hearty plates than ambiance. Not ideal for a formal or romantic first impression.
Can I get a table without a reservation? Yes—it's counter-service only, so seating is first-come and turns fairly quickly. Arrive a bit early on weekends for the best shot at an open table.
Is it kid-friendly? Yes—families come often, and the casual setup plus shareable plates work well for most ages. No special amenities, but it’s easygoing and welcoming.
Best For
Better for: Classic Louisiana-leaning ribs, sauce-forward plates, and dependable neighborhood pricing make it great for straightforward BBQ cravings.
Skip if: If you’re looking for a long, sit-down experience, craft-barbecue theatrics, or extensive dietary accommodations, another spot may suit you better.
Big Ant's BBQ
8.2
A Glassell Park smokehouse rooted in Louisiana tradition, turning out meaty, sauce-glossed ribs with a slow-and-low tenderness that locals rely on. The rib program sits alongside strong brisket and hot links, making this the ZIP’s clear destination for classic American barbecue plates.
Must-Try Dishes:
Baby Back Ribs, Beef Ribs (call-ahead special), Pork Candy
Scores:
Value: 7.9
Service: 7.8
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 6.7
Cultural Relevance: 8.4
What makes it special: Louisiana-style, slow-smoked ribs and meats in a neighborhood smokehouse.
Who should go: Rib seekers and BBQ traditionalists.
When to visit: Weekday lunch or early dinner for smoother lines.
What to order: Baby back ribs, beef rib special, brisket plate.
Insider tip: Call ahead if you want beef ribs—they’re not always on menu.
Logistics & Planning
Parking: Mostly street parking on Avenue 26 and the surrounding residential blocks; typically manageable but can tighten during peak dinner hours.
Dress code: Casual—comfortable clothes are perfectly fine; expect a relaxed, neighborhood BBQ vibe.
Noise level: Moderate—steady counter traffic and kitchen noise, but you can still hold a normal conversation.
Weekend wait: 10–20 minutes depending on rib demand; can spike if a beef rib drop hits.
Weekday lunch: Usually no wait; quick counter service with steady flow.
Dietary Options
Vegetarian options: Very limited—sides like mac & cheese, cornbread, or greens are available, but no true vegetarian mains.
Vegan options: Minimal—only a couple of sides are suitable, and portions won’t form a full meal.
Gluten-free options: Good potential—most smoked meats and several sides are naturally gluten-free; ask about sauces, as some contain gluten.
Good to Know
Is this good for a first date? Only if your date loves BBQ. It’s casual, a bit saucy, and more about comfort than ambiance. Great for a fun, low-pressure meetup but not a dressy or romantic choice.
Can I get a table without a reservation? Yes—there are no reservations here. Seating is first-come, counter-service style, and turnover is quick.
Is it kid-friendly? Yes—families are common. Portions work well for sharing, and the casual setup suits kids of all ages.
Best For
Better for: Ribs with deep smoke, a Louisiana-leaning flavor profile, and generous plate builds that beat most local BBQ for consistency.
Skip if: You want a trendy sit-down environment, craft cocktails, or upscale ambiance—this is a comfort-driven smokehouse first and foremost.