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Bloom Plant Based Kitchen
Master Critic Reviews (3 Lists)
Bloom Plant Based Kitchen
8.8
Bloom Plant Based Kitchen is a 100% vegan, gluten-free restaurant in Wicker Park where chef Rodolfo Cuadros riffs on Latin and global flavors with composed small plates and seasonal tasting menus. Locals use it as a go-to for date nights and special-occasion plant-based dining, with dishes like Turnip Causa, Crispy Oysters, and Yuca Gnocchi drawing consistent praise from both vegans and omnivores.
Must-Try Dishes:
Turnip Causa, Crispy Oysters, Yuca Gnocchi
Scores:
Value: 7.9
Service: 8.4
Consistency: 8.7
Food Quality: 9.3
Atmosphere: 9
Cultural Relevance: 8.8
What makes it special: 100% vegan, gluten-free tasting plates with chef-driven Latin flavors.
Who should go: Plant-based diners wanting upscale, creative Wicker Park dinners.
When to visit: Weekend evenings for full dinner menu and room energy.
What to order: Turnip Causa, Crispy Oysters, Yuca Gnocchi.
Insider tip: Reserve ahead for weekends; popular prix fixe menus book out.
Logistics & Planning
Parking: Street parking only; it can be competitive on weekends, so allow extra time or use a rideshare.
Dress code: Smart casual; many guests lean slightly dressy for date nights.
Noise level: Moderate — you can hold a conversation without shouting, but it’s not quiet.
Weekend wait: Often fully booked; walk-ins may wait 45–75 minutes.
Weekday lunch: Lunch is not typically offered; weekday dinners have shorter waits but reservations still help.
Dietary Options
Vegetarian options: Yes — the entire menu is plant-based.
Vegan options: Yes — all dishes are fully vegan.
Gluten-free options: Yes — the full menu is gluten-free, which is rare for upscale dining.
Good to Know
Is this good for a first date? Yes — it’s stylish, intimate, and creative without feeling stuffy, making it an impressive but comfortable first date spot.
Can I get a table without a reservation? Sometimes on weekdays, but weekends usually require booking ahead — walk-ins are seated only as space allows.
Is it kid-friendly? It’s more of an adult-oriented dining room geared toward dates and small groups; well-behaved older kids or teens will be fine, but there are no kids’ menus or play spaces.
Best For
Better for: Special-occasion vegan and gluten-free dining with chef-level creativity and composed plates.
Skip if: You want large portions, casual fast-casual pricing, or a loud, bar-forward scene.
Bloom Plant Based Kitchen
8.9
Bloom Plant Based Kitchen is a 100% plant-based, gluten-free restaurant in Wicker Park where chef Rodolfo Cuadros turns Latin and pan-Asian influences into precise, colorful plates. Vegetarians get a full fine-dining experience here, from brunch through tasting-style dinners, with cocktails and presentation that feel special-occasion without going overly formal.
Must-Try Dishes:
Turnip Causa, Crispy Oyster Mushrooms, Yuca Gnocchi
Scores:
Value: 8.2
Service: 8.5
Consistency: 8.8
Food Quality: 9.3
Atmosphere: 8.7
Cultural Relevance: 8.6
What makes it special: Michelin-recognized, fully plant-based cooking that feels like modern fine dining.
Who should go: Vegetarians wanting chef-driven plates and polished date-night energy.
When to visit: Prime weekend evenings or brunch reservations for full experience.
What to order: Turnip Causa, Crispy Oyster Mushrooms, Yuca Gnocchi.
Insider tip: Book ahead near its planned February 2026 transformation to catch special menus.
Logistics & Planning
Parking: Street parking in Wicker Park can be limited during peak times; allow extra time or consider rideshare.
Dress code: Smart casual — many guests lean polished and date-night appropriate.
Noise level: Moderate — conversational but buzzy during peak dinner service.
Weekend wait: Commonly booked out; walk-ins may face long waits or limited availability.
Weekday lunch: Typically little to no wait, though reservations are still recommended.
Dietary Options
Vegetarian options: Yes — the entire menu is vegetarian and plant-based.
Vegan options: Yes — the full menu is 100% vegan.
Gluten-free options: Yes — the entire menu is gluten-free by design.
Good to Know
Is this good for a first date? Yes — the refined plating, warm service, and intimate room make it a great choice for a thoughtful first date.
Can I get a table without a reservation? Sometimes, but weekends and peak dinner times typically require advance reservations to avoid a long wait.
Is it kid-friendly? It’s more of an adult-leaning, special-occasion setting; older kids and teens will fit in better than younger children.
Best For
Better for: Plant-based fine dining with elegant presentation and a true date-night feel.
Skip if: You want casual grab-and-go vegan food, large portions at a budget price, or a loud bar-style scene.
Bloom Plant Based Kitchen
8.7
Bloom Plant Based Kitchen is a Wicker Park standout for 100% plant-based, gluten-free cooking where Latin and pan-Asian flavors show up in precise, colorful plates. Locals treat it as a special-occasion option for gluten-free diners, with cocktails and tasting-style menus that still feel relaxed rather than formal. It’s one of the few spots where celiac guests can order freely across the menu.
Must-Try Dishes:
Turnip Causa, Crispy Oyster Mushrooms, Yuca Gnocchi
Scores:
Value: 7.1
Service: 8.7
Consistency: 8.8
Food Quality: 9.3
Atmosphere: 8.9
Cultural Relevance: 8.8
What makes it special: Fully plant-based, gluten-free menus that still feel like a night out.
Who should go: Gluten-free diners wanting chef-driven, plant-based plates.
When to visit: Weekend evenings for tasting menus and fuller energy.
What to order: Turnip Causa, Crispy Oyster Mushrooms, Yuca Gnocchi.
Insider tip: Reserve bar seats for a closer view of plating and service.
Logistics & Planning
Parking: Street parking in Wicker Park; can be limited during peak dining hours. Allow extra time or consider rideshare.
Dress code: Smart casual — jeans are fine, but many guests lean slightly dressy for dinner.
Noise level: Moderate — generally conversational with some evening buzz.
Weekend wait: Reservations strongly recommended; walk-ins may wait 30–60 minutes depending on time.
Weekday lunch: Typically little to no wait when open for daytime service.
Dietary Options
Vegetarian options: Yes — the entire menu is vegetarian.
Vegan options: Yes — the entire menu is plant-based.
Gluten-free options: Yes — the full menu is gluten-free, which is rare for a chef-driven restaurant.
Good to Know
Is this good for a first date? Yes — the space feels intimate and thoughtful without being overly formal, and the colorful plating adds a fun, memorable element.
Can I get a table without a reservation? Sometimes — early evenings or weekdays offer the best chance, but peak times usually require a reservation.
Is it kid-friendly? Older kids or teens who enjoy trying new foods will do best here; the menu is more refined than casual family dining.
Best For
Better for: A polished, fully gluten-free and vegan experience that still feels like a special night out.
Skip if: You’re craving very casual comfort-food vegan or want large-portion pub-style plates.