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BOA Steakhouse
Master Critic Review
BOA Steakhouse
8.4
This sleek beachside steakhouse from Innovative Dining Group draws an elegant, trendy crowd with its contemporary atmosphere and ocean views. USDA Prime steaks arrive with intriguing rubs and sauces, while signature cocktails like the cherry cotton candy martini add theatrical flair to business lunches.
Must-Try Dishes:
40-Day Dry-Aged Ribeye, Bone-In Filet with Chimichurri, Lobster Dynamite Roll
Scores:
Value: 7.1
Service: 8.2
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 8.9
Cultural Relevance: 8.5
What makes it special: Modern steakhouse concept with dramatic ocean-view setting and innovative sauce pairings
Who should go: Power lunchers seeking impressive client entertainment
When to visit: Weekday lunch for quieter business atmosphere
What to order: Dry-aged ribeye, dynamite lobster roll, cotton candy martini
Insider tip: Request window seating for Pacific Ocean views during lunch
Logistics & Planning
Parking: Valet $15, self-parking in adjacent structure $8 with validation, street parking extremely limited especially after 5pm
Dress code: Business casual to upscale - collared shirts preferred for men, avoid beachwear despite oceanside location
Noise level: Moderate to lively - business lunch crowd keeps it professional, dinner service gets louder
Weekend wait: 60-90 min without reservation, bar seating sometimes available in 20-30 min
Weekday lunch: Walk-ins usually seated within 10 min before 12:30pm, expect 20-30 min wait during peak lunch rush
Dietary Options
Vegetarian options: Yes - 4-5 creative options beyond salads, including truffle mac & cheese and grilled vegetable tower
Vegan options: Limited - can modify sides and salads, chef will accommodate with advance notice
Gluten-free options: Yes - all steaks naturally GF, dedicated fryer for sides, GF buns available
Good to Know
Is this good for a first date? Perfect for impressive first dates - romantic ocean views, sophisticated atmosphere without being stuffy, and theatrical cocktails provide conversation starters. Just be prepared for the high price point.
Can I get a table without a reservation? Lunch walk-ins usually fine on weekdays. For dinner, try the bar area or arrive before 6pm. Weekend dinner walk-ins nearly impossible - book 2 weeks ahead.
Is it kid-friendly? Better for teens than young children - no kids menu, sophisticated atmosphere. They'll accommodate but it's primarily an adult-focused venue. Consider lunch over dinner with kids.
Best For
Better for: Ocean views and Instagram-worthy presentations that rivals like Mastro's can't match, plus more innovative sauce pairings than traditional steakhouses
Skip if: You want a classic, no-frills steakhouse experience - try Cut or Gwen instead for pure steak focus without the theatrical elements