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BOA Steakhouse
Master Critic Reviews (3 Lists)
BOA Steakhouse
8.4
Modern steakhouse on the Sunset Strip serving dry-aged prime cuts and innovative seafood under executive chef Brendan Collins. The sleek interior attracts both Hollywood power brokers and Gen Z influencers seeking upscale dining with consistent quality.
Must-Try Dishes:
Wagyu Meatball, Dry-Aged NY Strip, Truffle Mac & Cheese
Scores:
Value: 7.8
Service: 8.5
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.7
Cultural Relevance: 8.9
What makes it special: Two-decade Sunset Strip institution with celebrity clientele and exceptional service
Who should go: Business executives and entertainment industry professionals
When to visit: Weekday lunch for business, weekends for scene
What to order: Wagyu meatball, dry-aged steak, lobster pasta
Insider tip: Happy hour weekdays 5-6:30pm in bar area
Logistics & Planning
Parking: Valet $15, street parking very limited and expensive after 5pm
Dress code: Business casual to dressy - no shorts or flip-flops, jackets preferred for dinner
Noise level: Moderate to lively - conversation possible but energetic atmosphere during peak times
Weekend wait: 60-90 min without reservation, book 1-2 weeks ahead
Weekday lunch: 15-30 min walk-in possible, reservations recommended
Dietary Options
Vegetarian options: Yes - roasted vegetables, pasta dishes, and creative sides beyond typical steakhouse fare
Vegan options: Limited - 2-3 options, call ahead to discuss modifications with chef
Gluten-free options: Yes - kitchen accommodates with advance notice, GF preparation protocols in place
Good to Know
Is this good for a first date? Impressive but potentially intimidating - better for 3rd+ dates when you want to make a statement
Can I get a table without a reservation? Bar seating sometimes available for walk-ins, but dining room requires reservation during peak times
Is it kid-friendly? Not recommended for children under 12 - sophisticated atmosphere and limited kids' options
Best For
Better for: Power dining, celebrity spotting, closing business deals, and special occasion dinners with consistent execution
Skip if: You want casual dining, family-friendly atmosphere, budget-conscious meal, or intimate quiet conversation
BOA Steakhouse
8.4
BOA reinvents the traditional steakhouse with bold, modern flair and a seductively stylish interior. Their 40-day dry-aged steaks and A5 Japanese Wagyu served on sizzling plates create an unforgettable date night experience.
Must-Try Dishes:
40-Day Dry-Aged New York Strip, A5 Japanese Wagyu Flight, Tableside Caesar Salad
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 8.9
Cultural Relevance: 8.7
What makes it special: Modern steakhouse combining dry-aged prime cuts with celebrity-spotting ambiance
Who should go: Couples seeking upscale romance with Hollywood glamour
When to visit: Dinner reservations, dress code required
What to order: Dry-aged NY strip, Wagyu flight, truffle mac
Insider tip: Request a booth for the most intimate setting
Logistics & Planning
Parking: Valet $15, limited street parking - arrive early or use rideshare
Dress code: Upscale casual to business attire - no shorts, flip-flops, or athletic wear
Noise level: Moderately lively - can have intimate conversation but energy picks up after 8pm
Weekend wait: 60-90 min without reservation, book 1-2 weeks ahead
Weekday lunch: No lunch service - dinner only
Dietary Options
Vegetarian options: Yes - roasted vegetables, pasta options, and creative sides
Vegan options: Very limited - call ahead, they can modify some vegetable dishes
Gluten-free options: Yes - most steaks and many sides, separate prep available
Good to Know
Is this good for a first date? Better for 3rd+ dates - the atmosphere is intimate but pricey ($200+ for two) which might create pressure on a first meeting
Can I get a table without a reservation? Very unlikely on weekends. Try arriving right at 5:30pm opening or ask about bar seating - they sometimes accommodate walk-ins there
Is it kid-friendly? Not ideal for children - sophisticated atmosphere, late service hours, and no kids menu. Consider lunch spots instead
Best For
Better for: Date nights where you want to impress, dry-aged steak quality, celebrity spotting potential, and Instagram-worthy ambiance
Skip if: You want a quiet intimate dinner, are on a budget under $150/person, or prefer traditional steakhouse vibes over trendy atmosphere
BOA Steakhouse
8.6
BOA reinvents the traditional American steakhouse with a seductively stylish interior and 40-day dry-aged prime steaks that have made it a celebrity hotspot since 2001. The expansive 13,000-square-foot space features one of the largest patios in West Hollywood, where Hollywood power brokers seal deals over A5 Japanese Wagyu.
Must-Try Dishes:
40-Day Dry-Aged New York Strip, A5 Wagyu Flight, Tableside Caesar Salad
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 9.1
Cultural Relevance: 9.2
What makes it special: Celebrity-magnet steakhouse with 40-day aged cuts
Who should go: Power brokers and special occasion celebrants
When to visit: Friday nights for scene, weekdays for business
What to order: Dry-aged NY strip, wagyu flight, truffle mac
Insider tip: Happy hour 5-6:30pm daily offers discounted drinks
Logistics & Planning
Parking: Valet $15 (cash preferred), limited metered street parking on side streets fills by 7pm
Dress code: Business casual to dressy - dark jeans acceptable but collared shirts preferred, many in suits for dinner
Noise level: Energetic buzz - conversation-friendly at tables, louder at bar area
Weekend wait: 60-90 min without reservation, bar seating sometimes available
Weekday lunch: Walk-ins usually seated within 15 min before 1pm
Dietary Options
Vegetarian options: Yes - 4-5 options including pasta and substantial salads
Vegan options: Very limited - can modify salads and sides, call ahead recommended
Gluten-free options: Yes - all steaks naturally GF, dedicated prep available on request
Good to Know
Is this good for a first date? Yes if you want to impress - dimly lit booths create intimacy, but the scene and prices set high expectations
Can I get a table without a reservation? Unlikely for dinner - try the bar for full menu or arrive before 6pm. Lunch walk-ins usually work weekdays
Is it kid-friendly? Not ideal - no kids menu and mature atmosphere. Better for teens 14+ who appreciate fine dining
Best For
Better for: Superior dry-aging program and A5 Wagyu selection compared to Mastro's, plus better patio scene than most steakhouses
Skip if: You want innovative cuisine (try Gwen instead) or prefer quieter traditional steakhouses (go to Taylor's)