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Bob's Donuts
Master Critic Review
Bob's Donuts
8.7
SF legacy donut shop (family-run since the 1950s) known for hot-fried classics, the apple fritter, and its famous giant donut challenge. The new Polk Street space keeps the old-school recipes with a bit more breathing room for the morning rush.
Must-Try Dishes:
Apple Fritter, Giant Raised Donut, Old-Fashioned (glazed)
Scores:
Value: 8.3
Service: 7.9
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 6.5
Cultural Relevance: 9.2
What makes it special: Handmade, hot-fried classics with decades of local devotion.
Who should go: Classic donut fans and late-morning snackers
When to visit: Early mornings for freshest fry and shorter lines
What to order: Apple fritter; giant raised donut; old-fashioned
Insider tip: Ask if anything just came out—warm glaze changes everything.
Logistics & Planning
Parking: Street parking is available but limited, especially during morning rush; nearby garages on Polk can be used for a fee.
Dress code: No dress code—come casual, many customers stop by in everyday wear.
Noise level: Moderate; conversations are possible but space can feel bustling during peak hours.
Weekend wait: Not applicable—shop is a morning/late-night stop, not a dinner destination.
Weekday lunch: 5–10 minutes at most; mornings before 9am may have a short line.
Dietary Options
Vegetarian options: Yes—most donuts are vegetarian-friendly.
Vegan options: Limited—traditional recipes use dairy and eggs; check daily specials for rare options.
Gluten-free options: No dedicated gluten-free options or prep area.
Good to Know
Is this good for a first date? Fun for a quirky, low-key outing—sharing the giant donut challenge can be a memorable icebreaker.
Can I get a table without a reservation? Yes—seating is counter-style and first come, first served. Most guests take donuts to go.
Is it kid-friendly? Yes—kids love the oversized donuts and bright display case. No play area, but staff are welcoming to families.
Best For
Better for: Freshly fried, classic donuts and the famous apple fritter—especially if you want local history and character.
Skip if: You need gluten-free or vegan-specific pastries, or prefer a quiet café with spacious seating.