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Bodegon No 69
Master Critic Review
Bodegon No 69
8.3
Authentic Peruvian seafood specializing in wild-caught fish and traditional ceviches with three types of Peruvian ajies. The open kitchen showcases grandmother's recipes brought to life with generous portions perfect for sharing.
Must-Try Dishes:
Ceviche B69 Mix, Arroz Con Mariscos, Lomo Saltado with Seafood
Scores:
Value: 8.5
Service: 8.2
Consistency: 8.1
Food Quality: 8.8
Atmosphere: 7.6
Cultural Relevance: 8.6
What makes it special: Wild-caught fish selection changes daily
Who should go: Ceviche lovers and Peruvian food enthusiasts
When to visit: Weekend lunch for best fish selection
What to order: Mixed ceviche, arroz con mariscos, empanadas
Insider tip: Ask about the daily fish specials
Logistics & Planning
Parking: Street parking on Colorado Blvd fills up fast, nearby public garage $8 flat rate evenings
Dress code: Casual - come as you are, locals wear everything from shorts to business casual
Noise level: Lively but conversational - open kitchen adds energy without overwhelming
Weekend wait: 30-45 min typical, call ahead for groups over 4
Weekday lunch: Usually seated immediately, slight wait 12-1pm
Dietary Options
Vegetarian options: Yes - quinoa dishes, yuca frita, corn-based appetizers available
Vegan options: Very limited - mainly sides like plantains and salads minus cheese
Gluten-free options: Good options - all ceviches naturally GF, corn-based dishes clearly marked
Good to Know
Is this good for a first date? Yes - intimate enough for conversation, sharing plates encourage interaction, impressive without being pretentious
Can I get a table without a reservation? Weekdays yes, weekends risky - bar seating usually available for walk-ins, full menu served there
Is it kid-friendly? Very - kids love watching the open kitchen, simpler grilled fish options available, high chairs provided
Best For
Better for: Fresher fish than chain Peruvian spots, authentic aji preparations you won't find at fusion places, portions generous enough to actually share
Skip if: You want sushi-grade raw fish presentations or prefer Mexican-style ceviches with tomato - this is traditional Lima-style only